Portobello Mushroom Pizzas Life As A Strawberry. These healthy portobello mushroom pizzas are quick, simple, and an easy way to enjoy your favorite pizza toppings without the guilt Vegetarian. This post contains affiliate links, which means if you purchase something Ill earn a small commission at no cost to you. Thanks for supporting Life As A Strawberry In a hurry Click here to jump straight to the recipe This post took a long time to get from my head to your computer or i. Information about Wood Ear Mushrooms including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and. Pad or tablet or phone or whatever because every time Ive made these portobello mushroom pizzas Ive gotten too excitedhungry to wait any longer and we end up eating them all before I get a chance to take pictures. Today, though, I finally got those pesky pictures taken All I had to do was make extra so I could be eating mushroom pizzas and photographing mushroom pizzas simultaneously. It totally worked. Which is SO exciting, because now I can tell you all about these mushroom pizzas and why you should proooooobably make them immediately. Spoiler alert Theyre awesome. I love pizza. LOVE IT. But pizza is not so great for you. Which is a problem, because its high on my list of things I want to eat every day forever please. Portabella Mushroom Caps' title='Portabella Mushroom Caps' />Mushrooms are a low calorie, low carbohydrate food. Theyre so versatile you can even use them as mushroom burgers. How many calories do they haveFORTUNATELY, portobello mushrooms make pretty delicious substitutes for traditional pizza crust. And that means 1 health food which means 2 we can load it up with extra cheese and also 3 we can eat twice as many delicious bites because 4 please see 1. Also, pro tip Bake your mushrooms on of an oven safe cooling rack that you place on top of a rimmed baking sheet. The cooling rack will make space for any moisture released during baking to drain away from the mushrooms, which eliminates any potential sogginess soggy portobello mushroom pizzas NO THANK YOU and helps the mushrooms roast evenly. Print. Portobello Mushroom Pizzas a healthy twist with your favorite pizza toppings. Ready in 3. 0 minutes. Author Jessie. Cook Time 2. Total Time 2. 5 mins. Yield Serves 4. Ingredients. Tbsp. extra virgin olive oil. Portabella Mushroom Caps' title='Portabella Mushroom Caps' />I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with. Instructions. Heat oven to 3. F. Place a wire cooling rack on a rimmed baking sheet and place mushrooms top side down on top of the rack. This will let moisture drain away from the mushrooms as they cook and prevent any sogginess. How Long To Cook 22 Pound Turkey. Drizzle portobello caps with olive oil and sprinkle with salt and pepper. Sprinkle a handful of mozzarella onto each mushroom cap, then top with a few slices of tomato and a sprinkling of basil. Then finish with another handful of mozzarella. YAY CHEESEBake at 3. Garnish with more basil and serve immediately. Notes. Use a spoon to remove the gills under the mushroom caps if you like. I honestly dont mind them, so I leave them in, but pull them out if youre not a fanUse any pizza toppings you like here the skys the limit Drizzle portobello mushroom pizzas with balsamic glaze for an extra flavor kick. Try to use a cooling rack thats the same size as your baking sheet. I also recommend a rimmed baking sheet like this one as opposed to a flat cookie sheet. Save. Save. Save.