Garlic, Minced. White Mushrooms, Quartered. Salt. 1 cup White Wine. Flour. 4 cups Turkey or Chicken Broth. Ounce Cream Cheese. Cooked leftover Turkey, Shredded Or Diced. Finely Chopped Black Olives. Frozen Green Peas. Bacon, Fried And Cut Into Bits. Grated Monterey Jack Cheese. Grated Parmesan Cheese Salt And Pepper, to taste Extra Broth For Thinning. Panko Bread Crumbs. Cook pasta until not quite done al dente according to package instructions it will finish cooking in the oven. Drain, rinse, and set aside. In a large pot, heat butter over medium high heat. Add garlic and saute for a couple of minutes. Add mushrooms and salt, then saute for a couple more minutes. Pour in the wine and allow it to cook with the mushrooms for several minutes, or until the liquid reduces by half. Sprinkle in flour, then stir the mushrooms around for another minute. Pour in the broth and stir, cooking for another few minutes until the roux thickens. Reduce heat to medium low. Cut cream cheese into pieces and add it to the pot. Stir it to melt dont be concerned if the cream cheese remains in little bits for awhile itll melt eventually Add the leftover turkey, the olives, the peas, the bacon, and the cheeses. Stir to combine, adding salt and pepper as needed. Add the cooked spaghetti and stir it to combine. Splash in more broth as needed you want the mixture to have a little extra moisture since it will cook off in the oven. If its a little soupy, thats fine Add up to 2 more cups of liquid if you think it needs it. Pour the mixture into a large baking dish and sprinkle the top with Panko crumbs. Bake at 3. 50 degrees F for 2. How long to cook 2. Home Cooking Smoking0. Quality Food Starts with Superior Ingredients. Finding the absolute best ingredients such a big part of Chef Antoine Westermanns culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant. How to Turn Your Grill Into a Smoker. If you want smoked meat for your cookout but you dont have a smoker, have no fearAll it takes are a few adjustments to your regular grill and youll be smoking in no time0. How to Use Your Wok as a Smoker. If a fire escape is the closest you come to a backyard, it shouldnt stop you from smoking. Former CHOW. com Senior Food Editor Jill Santopietro says that turning your wok into a smoker doesnt take much effort. All you need is aluminum foil, a round cooling rack, and finely ground wood chips, available online or at hardware stores or some cooking supply stores. If you dont have wood chips, you can use a 12 cup kosher salt, 12 cup sugar, 12 cup rice, and 14 cup oolong tea leaves mixed with 2 tablespoons water for more of a tea smoke. Indoor smokers take note Open your windows and remove your smoke detector but dont forget to put it back when youre done. Find plenty of smoking recipes and other tips here0. How to Turn Your Charcoal Grill into a Smoker. Former CHOW. com Senior Food Editor Jill Santopietro recommends that you smoke all sorts of things fish, cheese, salt, and, of course, meat see our recipes. And you dont need a fancy smoking device You can smoke food on a basic kettle grill. Its really easy. Watch the video, or see it all step by step plus instructions for smoking on an outdoor gas grill. The Surprising History of So Called Food PornOur obsession with decadent food is apparently nothing new.