Potato Wedges Baked In The OvenOven Baked Garlic Parmesan Potato Wedges The Healthy Foodie. Got a major craving for French Fries Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead. I promise you wont be sorry. Not only are these babies much better for you and for your body, but I swear to God, theyre also way, WAY tastier And theyre extremely easy to prepare, to boot. Just make sure that you get the right potatoes to start with and then follow a few very simple rules and I can assure you that youll be rewarded with the most amazing taters ever. Theyre super tender and buttery on the inside, crispy on the exterior and have flavor to last until tomorrow First, if youre hoping to get nice, long potato wedges, you need to select potatoes that are long and slim, not those that are fat and round. Potato Wedges Baked Garlic' title='Potato Wedges Baked Garlic' />1. Heat oven to 400 degrees. On 2 baking sheets, toss sweet potato with oil and season with cumin, paprika, and salt. Baked potato wedges are a healthier alternative to fries. Can be easily made as a potato snack alongside ketchup or a potato side dish for meat or fresh salad. Get Baked Potato Wedges Recipe from Food Network. And try and get potatoes that are fairly large, too. Also, as a general rule when baking potatoes, its best to stick with the starchy or all purpose varieties, such as Idaho, Russet or Yukon Gold. Italian Roast Beef. This time, I chose to use red skinned potatoes because Im a huge fan of their color and thinner skin, plus I find that they yield very satisfactory results when baked, despite their being a little more on the waxy side. If you didnt do regular potatoes, I suppose that Sweet Potatoes would work too. They certainly have the perfect shape AND also do wonderfully well in the oven. Im just not too sure about the flavor combination, though, but thats definitely something I need to tryIll be sure to keep you posted if I do, but for now, lets stick with the good ole white varietyFirst rule of order preheat the oven to 4. F you definitely want to be baking your potatoes in a HOT oven. Thats totally key to getting a crispy exterior Next, place the potato wedges in a large mixing bowl. No need to rinse, pat them dry or anything. OVqj4NnrpJIAiiVO7-QEjcanslAzN5Uk77gNy2GDBk2EIxeOCBUh5mQ4-dhwAsXAnyy90vXDYjmyRSt8tKon6993JJz1MaYUMc1uw8=w600-l68' alt='Potato Wedges Baked' title='Potato Wedges Baked' />These Baked Garlic Parmesan Potato Wedges are one of my families favorite side dishes Theyre easy to make and oh so addictively delicious I love how the parmesan. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. These oven baked potato wedges are easy and delicious every time. The cheese melts onto the potato wedges and they are so good Make and share this Easy Baked Potato Wedges recipe from Genius Kitchen. When the craving for French Fries strike, whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead. Theyre MUCH better and tastier too Packed with vitamins and dietary fibre, these are a healthy and tasty alternative to regular chips. Best eaten at room temperature. Crisp ovenbaked potato wedges are a healthier delicious side dish, tossed in parmesan cheese and parsley. Dip each wedge in creamy sour cream chive sauce. So I. Just slice em up and in the bowl they go. Once thats done, grab another bowl and in it, combine the olive oil, grated Parmesan cheese by all means, use the real stuff, Dijon mustard, dried oregano, garlic and onion powder, salt and pepper, smoked paprika and chili pepper flakes feel free to omit those if youre not a fan of heat mix well with a fork until a paste forms and then dump that paste over the potato wedges. Toss with your hands until all the pieces are evenly coated. Another very important rule that you want to follow is you need to spread your potato wedges on a dark roasting pan, preferably skin side down, leaving a little bit of room between each wedge to allow air to circulate freely. The reason for using a dark roasting pan is because dark pans absorb more heat than their lighter counterparts and therefore generate more heat in return. This ensures that your potatoes will get nicely brown and crispy. For that to happen, though, there ABSOLUTELY needs to be room for air to circulate. Even if you used the darkest pan in the world, if you were to bunch up your potato wedges in a pile, theyd just end up boiling and would come out white and soggyAnd finally, you want to place your potatoes skin side down on that roasting pan to ensure beautiful, even browning for the flesh and maximum coloration and crispiness for the skin. Also too, skin doesnt tend to stick to pans quite as muchNow that you followed all those rules, the last thing you need to do is bake your potatoes for 3. As soon as your potato wedges come out of the oven, sprinkle them with a little bit of chopped parsley and a tad more grated Parmesan cheese if desired, and serve without delay. Potato Wedges Baked In Oven RecipeOh, and you might want to make sure that there will be people around you to share those potatoes with. I cant be held responsible for the consequences were you to be left alone with the whole batch. Baked Sweet Potato Fries Parenting.