Balsamic Pork Chops RecipesHoney Balsamic Glazed Pork Chops Recipe. It must be something in the autumn air, but lately, weve been pretty obsessed with two things in particular honey especially as a glaze Weve brought them together before if you havent tried our Slow Cooker Honey Pork Roast yet, youre missing outThe result Honey Balsamic Glazed Pork Chops that are anything but regular. Thats because theyre not only marinated in honey and balsamic vinegar, but in a marinade that includes both those superstar ingredients and apricot jam, Dijon mustard, garlic, and Sriracha sauce. Seriously, friends, these pork chops are so good. Watch us make them for you, then read on for the recipe so you can make them TONIGHTThese perfect pork chops are prepped in a mere 5 minutes, followed by handsoff chilling and broiling. This is a wonderful grilled balsamic pork tenderloin recipe that will melt in your mouth because the marinade serves as a tenderizing agent. Coated with an apple cider glaze, and grilled to perfection, these sweet and savory glazed pork chops are perfect any time youre in the mood for meat Turn basic skillet pork chops into a main dish thats companyworthy by drizzling a tangy balsamic glaze over the pork and serving on a bed of long. Follow us on Pinterest Tip Hero. Serves 4. Prep Time 5 minutes. Total Time 4. 5 minutes. INGREDIENTS cup balsamic vinegar cup honey cup apricot jam. Dijon mustard. 1 tablespoon Sriracha hot sauce. DIRECTIONSIn a medium bowl, combine the balsamic vinegar, honey, apricot jam, Dijon mustard, Sriracha sauce and garlic. Mix well. Place the pork chops in a gallon sized resealable plastic bag. Balsamic Pork Chops Pioneer WomanA quick balsamic vinaigrette doubles as a marinade for the vegetables and a sauce for the pork. Crook`S Corner Shrimp And Grits here. Taking the roasting pan from stove to oven jumpstarts. Maple-Balsamic-Glazed-Pork-Chops-7.jpg' alt='Balsamic Pork Chops' title='Balsamic Pork Chops' />Pour the marinade into the bag over the pork chops. Seal the bag and toss to evenly coat. Marinate for at least 3. Heat a large saut pan over medium high heat. Add the olive oil. Gently shake any excess marinade off of the pork chops, reserving the excess marinade for later. Add the shaken pork chops to the saut pan, cover with 3 to 4 rosemary sprigs and cook for about 4 to 5 minutes, until golden brown. Flip the pork chops, add the reserved marinade and the remaining rosemary sprigs. Bring the added reserved marinade to a boil. Cook another 3 to 5 minutes, until the pork chops are done and the sauce has thickened. Doesnt that look delicious And when alls said and done, its not that difficult, either We love a good marinade, and this one is easy to do and perfect for fall or any time of year, really. What do you think of these Honey Balsamic Glazed Pork Chops Is there any way youd want to change up this recipe How often do you make porkIf you give this one a try, definitely be sure to let us know how it goes Recipe adapted from Closet Cooking. Pork Medallions with Balsamic Honey Glaze Recipe. Preheat the oven to 3. F. Make the glaze Put garlic and rosemary in a small bowl. Add the vinegar, honey, olive oil, mustard, and salt and pepper, to taste, and stir to combine. For the pork Slice the tenderloin into 1 inch thick medallions rounds. Cover the bottom of a medium skillet with a light film of canola oil and heat over medium high heat until hot. Add the pork slices in 1 layer, season with salt and pepper, and sear for 1 minute. Turn and sear for 1 more minute, until lightly browned. Transfer the slices in 1 layer to a shallow baking dish. Pour the glaze over the slices and turn them to coat. Roast for 8 to 1. F for medium. Remove from the oven and keep warm, loosely covered until ready to serve. To serve place pork medallions on a platter and spoon the balsamic honey glaze over them. Garnish the platter with the rosemary sprigs.