Homemade Poultry Seasoning Recipe. Prep Time. 5 min. Cook Time. 0 min. Total Time. 5 min. Yield. 13 cup. Make your own poultry seasoning in minutes. Its nothing more than a blend of several common herbs that you probably already have in your pantry or grow in your garden. Poultry seasoning is vegetarian Despite the name, poultry seasoning contains no poultry and no meat whatsoever. Roasted Mushrooms more. Its called poultry seasoning because it is used to season poultry, not because it contains poultry. Poultry seasoning is a blend of spices, which are. Chicken seasoning has never tasted so good Try one of our chicken recipes using McCormicks poultry seasoning mixa blend of thyme, sage, rosemary more. McCormick Grill Mates 25 Less Sodium Montreal Chicken Seasoning, 2. Refreshing Citrus Tastes, Less Salt Lets You Can Enjoy Without Guilt, Just One Tablespoon. This poultry seasoning recipe is made with dried herbs you probably have in your pantry. Use it on turkey chicken, stews, casseroles and more. A traditional poultry rub and stuffing seasoning, a sagerich Southern blend. For mouthwatering stuffing, just mix in 12 tsp. Poultry Seasoning for each 4 cups of dressing. Poultry Seasoning is also nice rubbed on chicken, turkey, and pork. By mixing them together yourself, youll save money and gain an opportunity to customize the recipe to your tastes. Because poultry seasoning It doesnt have to be a one size fits all thing. Start with this basic recipe. Then, tweak it to make it your own. Ingredients. 2 Tablespoons dried marjoram. Tablespoons dried savory. Tablespoon dried sage. Preparation. Blend all of the spices together. Poultry Seasoning' title='Poultry Seasoning' />Just a quick mix in a bowl should do the trick. If you prefer a more powdery consistency, grind your poultry seasoning with a mortar and pestle pulse it briefly in a food processor or grind it in a coffee grinder or spice grinder. Store your poultry seasoning in an air tight container, such as a glass jar, a spice bottle, or a sealed plastic bag. Your poultry seasoning should keep for one to three years based on the age of the oldest component. Keep it in a dry, dark, cool area, to prolong its shelf life. Of course, its always best to use herbs sooner, rather than later. Poultry Seasoning AlternativeBe sure to label your poultry seasoning, so you dont accidentally mistake it for something else. If you dont have all of the herbs listed in the recipe, just use the ones that you do have. Itll still add plenty of flavor to your turkey, stuffing, soup or whatever dish youre adding it to. Poultry seasoning is very forgiving. Variations for Poultry Seasoning Blends. Like the lyrics of the song Scarborough Fair, this is a basic parsley, sage, rosemary, and thyme blend. Feel free to leave out any herbs that you dont like, or to increase or decrease the amounts called for, so that the recipe better suits your tastes. There are also plenty of herbs and spices that you can add to make the recipe your own. Some to consider celery seed, nutmeg, ginger, cayenne, paprika, coriander, basil, black pepper, garlic powder, garlic salt, or celery salt. If you have a favorite brand of poultry seasoning that youre used to buying, look at the label to see what herbs and spices they include. Then, see if you can create your own version. If you want to use herbs from your garden to make your poultry seasoning, just dry them first. This can be accomplished by hanging them upside down in a warm, dry spot, running them through a dehydrator or drying them in an oven set at its lowest temperature. Homemade poultry seasoning makes a great gift, especially when its made from herbs that you grew yourself. Using Your Poultry Seasoning. Use your homemade poultry seasoning in place of the poultry seasoning called for in any recipe, and you should get great results. Other HerbSpice Blends You Can Make Yourself.