Preheat oven to 500 degrees. Spread mushrooms on a rimmed baking sheet. Sprinkle with pancetta, bay leaves, garlic, redpepper flakes, and rosemary. Drizzle with oil, and season with salt and pepper. Heat oven to 400 degrees. In a shallow roasting pan, mix together mushrooms, 13 cup of the olive oil, whole garlic cloves and thyme. Season with salt and pepper to taste. Roast, stirring occasionally. Easy Garlic Butter Roasted Mushrooms is an easy yet impressive side dish recipe thats totally mouthwateringYou can jazz up this basic recipe by adding RosemaryLemon Thyme Oil or Moroccan Spice Rub when you toss the mushrooms with olive oil and salt and pepper before. Roasted Mushrooms And CarrotsRoasted Mushrooms With Garlic And ThymeRoasted Mushrooms Menu LArtusi. Hard to hype up a place more than LArtusi. I really shouldve snagged a reservation here before its popularity skyrocketed into another dimension. Ive known about the spot for a few years but put it on the back burner because I figured no one really knew about it. Boy, was I wrong. But it turns out that Im a very lucky girl, because the bf booked a table here for our anniversary this past Friday. Ive managed to get him into the NYC food scene, and LArtusi has been on our joint list since his best bro bud mentioned it bros always need bros to confirm, I guess. Toss mushrooms with olive oil and season with salt and pepper. Transfer to a foillined rimmed baking sheet and spread into an even layer. Spread thyme or rosemary sprigs on top of mushrooms. Garlic Butter Roasted Mushrooms Perfect as can be from Gourmet. Roasted Mushrooms at LArtusi My order of roasted mushrooms under fried egg and shaved ricotta, pici in lamb neck ragu with mint and fresh ricotta, marscapone. The Best Roasted Garlic Mushrooms Recipes on Yummly Roasted Garlic Mushrooms, Mediterranean Grilled Vegetable Sandwiches, Chicken And Roasted Garlic Risotto. SNB12990a-624x832.jpg' alt='Roasted Mushrooms' title='Roasted Mushrooms' />So when I thought Id be calling it a night early on Friday, I was mistaken we ended up at LArtusi for a fabulous dinner. I love surprises and I love food, so its safe to say that my man knows me well. Our experience here was easily five stars, but it couldve been ever better. Well be back for more. Now, onto the goodies. Came here at 9 1. Friday. Our time here actually didnt start out too well we had to wait about 2. I get that LArtusi is the place to be at these days, but they need to do a better job of managing patron flow in that way. Thankfully, service post sitting down was great. Our waitress was knowledgable and everything that she recommended, after our input, was spot on. When it comes to alcohol, LArtusi is first and foremost a wine palace theres a private wine room here. Their wine selection is as extensive as it gets, all of it being from Italy. The menu layout itself is as good an advertisement as any pages up pages of wine, organized by region with corresponding photos. Man, I cant wait to go to Italy. Next anniversary In any case, the wine here is as good as youd expect. Our waitress let me sample a few options to help discern what I was in the mood for as any good wine spot does. Again, she nailed it. I also tried one of the cocktails, the Stowaway el dorado 5yr rum, pineapple, lemon, agave, cayenne. Seriously good. Im not sure why youd come to a place like this if you dont like wine, but if that profile happens to fit for you, I can happily report that the cocktail program is as good as the rest of whats offered here. Im always on the lookout for spicy cocktails made with something other than tequila, and this fit the bill. My bf tried the Southern Belle for his first cocktail screw gender roles, which I enjoyed but not as much as my pick. For me, the food here is the main attraction. I was before I dined here, and Ill maintain that now. This place does everything well. Meats, cheeses, veggies, pastas. One of the best Italian meals Ive had in the city. I was stuffed at the end of our meal all food below was split between 2 and I have absolutely zero guilt about it. Eats, below Cheese and crackers AOh my word. This honestly might have been the best thing we ate all night. Im pissed that I cant remember what two cheeses we ordered, though not surprised because our waitress picked them for us. We asked for one hard, one soft. They were both magical. I was partial to the hard one, the bf partial to the soft one. Both amazing. Roastedmushrooms wpancetta, fried egg, chilies, ricotta salata AThese did not disappoint, and my expectations were high after reading the glowing Yelp reviews. Sticking a fried egg on top of most things is a good idea. Putting it on an assortment of perfectly seasoned roastedmushrooms is a slam dunk, as far as my taste buds are concerned. Two of my very favorite things. Add some salt and some savory with the pancetta and youve got yourself a perfect verdura plate. Gnocchi w rabbit, tomato, basil, parmesan A Shockingly, the least exciting dish of the night. At first I thought it was because gnocchi is my least favorite kind of pasta, but the bf was disappointed too. Not bad, but compared to the rest of our meal, lackluster. Solid dish, seasoned well, but Id opt for another pasta next time. Quail alla w piastra pear, walnut, radicchio, taleggio ACant pass up a good looking quail dish. Definitely one of the meats Ive warmed up to in adulthood. Great flavors, rich but not too heavy. Venisonfarrograpes AThis was the special entree for the night and thank god we jumped at the opportunity to try it. Before Friday, I was under the impression that the bf didnt eat deer, so Im grateful that I was wrong. Perfectly cooked meat and impossibly tasty farro. More of a winter dish for sure, but I didnt mind. LArtusi is a great option for a special occasion particularly a romanic one. Porkchop Recipes here. Dim lighting, intimate vibe and couples buzzing around everywhere. Have your Lady and the Tramp moment with your loved one just know youll need Ladys pocket to afford the meal. Oven Roasted Mushrooms Recipe Food Network. Preheat oven to 4. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic season with salt roast for 2. Season with pepper.