Homemade Soft Pretzels Recipe Alton Brown. Watch how to make this recipe. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 5. Preheat the oven to 4. Photos/AboutUs/For_Brands/freedible_recipe_contest_transparent_400.png' alt='Recipe Contests With Cash Prizes' title='Recipe Contests With Cash Prizes' />Recipe Contests CanadaF. Line 2 half sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside. Bring the 1. In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 2. Make a U shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Food community, recipes, kitchen home products, and cooking contests. Hi TrinsMom, Apologies for the late reponse. I only just came across this recipe and your comments. The reason you could taste the baking soda is because it hadnt been. Follow these easy, stepbystep, photo instructions for making our Beef Tips with Rice and Gravy Recipe. A longtime Southern favorite, Beef Tips with Rice and Gravy. Recipe Contests and Cooking Contests with 20 Deadlines bbq competitions, culinary competitions, cook offs, bake offs, video and photo food contests, etc. Recipe Peach Cobbler. Dip into Alton Browns kickedup Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Canadian Livings best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and. Place onto the parchment lined half sheet pan. Place the pretzels into the boiling water, 1 by 1, for 3. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 1. Transfer to a cooling rack for at least 5 minutes before serving.