Philly Cheesesteak Pizza RecipeCheesesteak Wikipedia. A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese, is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in Philadelphia,3Pennsylvania, United States. HistoryeditThe cheesesteak was developed in the early 2. Library Company of Philadelphia and the Historical Society of Pennsylvania. Philadelphians Pat and Harry Olivieri are often credited with inventing the sandwich by serving chopped steak on an Italian roll in the early 1. The exact story behind its creation is debated, but in some accounts, Pat and Harry Olivieri originally owned a hot dog stand, and on one occasion, decided to make a new sandwich using chopped beef and grilled onions. While Pat was eating the sandwich, a cab driver stopped by and was interested in it, so he requested one for himself. After eating it, the cab driver suggested that Olivieri quit making hot dogs and instead focus on the new sandwich. They began selling this variation of steak sandwiches at their hot dog stand near South Philadelphias Italian Market. They became so popular that Pat opened up his own restaurant which still operates today as Pats King of Steaks. The sandwich was originally prepared without cheese Olivieri said provolone cheese was first added by Joe Cocky Joe Lorenza, a manager at the Ridge Avenue location. Cheesesteaks have become popular at restaurants and food carts throughout the city with many locations being independently owned, family run businesses. Variations of cheesesteaks are now common in several fast food chains. Versions of the sandwich can also be found at high end restaurants. Many establishments outside of Philadelphia refer to the sandwich as a Philly cheesesteak. DescriptioneditThe meat traditionally used is thinly sliced rib eye or top round, although other cuts of beef are also used. Maduros Recipe. On a lightly oiled griddle at medium temperature, the steak slices are quickly browned and then scrambled into smaller pieces with a flat spatula. Philly Cheesesteak PizzaFind 237 listings related to Philly Cheesesteak in Albuquerque on YP. See reviews, photos, directions, phone numbers and more for Philly Cheesesteak locations in. Philly cheesesteaks are a civic icon here, a tourist draw and a cultural obsession. Often imitated around the world, the cheesesteak is rarely duplicated successfully. A classic Philly Cheesesteak sandwich comes from the combination of thinly sliced beef, lots of melted cheese, and a big roll to put it on. A classic for a reason, this sandwich gets a big reputation as being. Slices of cheese are then placed over the meat, letting it melt, and then the roll is placed on top of the cheese. The mixture is then scooped up with a spatula and pressed into the roll, which is then cut in half. Common additions include sautedonions, bell peppers, mushrooms, mayonnaise, hot sauce, salt, pepper. In Philadelphia, most cheesesteak places use Amoroso rolls these rolls are long, soft, and slightly salted. One source writes that a proper cheesesteak consists of provolone or Cheez Whiz slathered on an Amoroso roll and stuffed with thinly shaved grilled meat,1. Bulgogi-Cheesesteak-Recipe-Banner.jpg' alt='Philly Cheesesteak Pizza Star' title='Philly Cheesesteak Pizza Star' />Indianapolis magazine, lamenting the unavailability of good cheesesteaks, wrote that the mention of the Amoroso roll brought tears to my eyes. After commenting on the debates over types of cheese and chopped steak or sliced, Risk and Insurance magazine declared The only thing nearly everybody can agree on is that it all has to be piled onto a fresh, locally baked Amoroso roll. An authentic cheesesteak from Pats. American cheese, Cheez Whiz, and provolone are the most commonly used cheeses or cheese products put on to the Philly cheesesteak. White American cheese, along with provolone cheese, are the favorites due to their mild flavor and medium consistency. Some establishments melt the American cheese to achieve the creamy consistency, while others place slices over the meat, letting them melt slightly under the heat. Philadelphia Inquirer restaurant critic Craig La. Ban says Provolone is for aficionados, extra sharp for the most discriminating among them. Genos owner, Joey Vento, said, We always recommend the provolone. Thats the real cheese. Cheez Whiz, first marketed in 1. A 1. 98. 6 New York Times article called Cheez Whiz the sine qua non of cheesesteak connoisseurs. In a 1. 98. 5 interview, Pat Olivieris nephew Frank Olivieri said that he uses the processed cheese spread familiar to millions of parents who prize speed and ease in fixing the childrens lunch for the same reason, because it is fast. Cheez Whiz is overwhelmingly the favorite at Pats, outselling runner up American by a ratio of eight or ten to one, while Genos claims to go through eight to ten cases of Cheez Whiz a day. In 2. 00. 3, while running for President of the United States, John Kerry made what was considered a major faux pas when campaigning in Philadelphia and went to Pats King of Steaks and ordered a cheesesteak with Swiss. VariationseditA chicken cheesesteak is made with chicken instead of beef, sometimes referred to as a chicken Philly2. A pizza steak is a cheesesteak topped with marinara sauce and mozzarella cheese and may be toasted in a broiler2. A cheesesteak hoagie contains lettuce and tomato in addition to the ingredients found in the traditional steak sandwich, and may contain other elements often served in a hoagie. A vegan cheesesteak is a sandwich that replaces steak and cheese with vegan ingredients, such as seitan or mushrooms for the steak, and soy based cheese. See alsoeditReferenceseditPham, K. Shen, P. Phillips, T. Food Truck Road Trip A Cookbook More Than 1. Recipes Collected from the Best Street Food Vendors Coast to Coast. Page Street Publishing. ISBN 9. 78 1 6. Fodors Travel Publications, I. Jabado, S. C. 2. 01. Fodors 2. Philadelphia the Pennsylvania Dutch Country. Fodors Philadelphia and the Pennsylvania Dutch Country. Fodors Travel Pub. ISBN 9. 78 1 4. Greater Philadelphia Tourism Marketing Corporation 2. November 2. 00. 8. Philadelphia  African American Visitors Guide and its suburbsPDF. Archived from the originalPDF on 2. Hines, Mary Anne Marshall, Gordon Weaver, William Woys 1. The Larder Invaded. The Library Company of Philadelphia and the Historical Society of Pennsylvania. ISBN 0 9. 14. 07. Stuhldreher, Katie. Ricks Steaks takes Reading Terminal Market dispute to court. Philly. com. Philly Online, LLC. Archived from the original on 2. January 2. 00. 8. Retrieved 5 September 2. Andrew F. Smith, ed. The Oxford Companion to American Food and Drink. Oxford University Press. ISBN 0. 19. 53. 07. Stuhldreher, Katie 3. July 2. 00. 7. Ricks Steaks takes Reading Terminal Market dispute to court. Archived from the original on 2. January 2. 00. 8. Retrieved 3. 0 July 2. Ivory, Karen 2. 01. Philadelphia Icons 5. Classic Views of the City of Brotherly Love. Globe Pequot. p.  1. ISBN 0. 76. 27. 67. Epting, Chris 2. The Birthplace Book A Guide to Birth Sites of Famous People, Places, Things. Stackpole Books. ISBN 0. Fiorillo, Victor 1. December 2. 00. 8. The Cheesesteak Cometh. Philadelphia Magazine. Archived from the original on 2. Retrieved 1. 3 July 2. Brookes, Karin et al. Zo Ross, ed. Insight Guides Philadelphia and Surroundings Second Updated ed. APA Publications. ISBN 1 5. 85. 73 0. Price, Betsy 1. 0 July 2. Tour de cheesesteak. The News Journal. Archived from the original on February 9, 2. Retrieved 1. 2 July 2. Hein, Kenneth 2. January 2. Dominos, Subway Battle Heats Up. Brandweek. Retrieved 1. July 2. 00. 9.  Horowitz, Rachel 1. April 2. 00. 4. Cheesesteak raises eyebrows and drains wallets. The Daily Pennsylvanian. Retrieved 1. 3 July 2. Fischer, John. How To Make a Philly Cheese Steak. About. com. Retrieved 1. December 2. 00. 8. How to Make a Philly Cheesesteak. Event occurs at 2 1. Retrieved 7 October 2. Hodgman, John May 2. Philly Mignon. Mens Journal. Amoroso Baking Company. Archived from the original on 2. Retrieved 2. 00. 9 0. Fekete, Jeffery 2. Making the Big Game. Mill City Press. p. ISBN 9. 78 1 9. Powell, Warren December 2. Beef Eaters. Indianapolis Magazine. ISSN 0. 89. 9 0. Kerr, Michelle April 2. Hungry for a taste of Philly. Risk and Insurance. Mucha, Peter. 2. May 2. Whiz on a cheesesteak Hit or myth. The Philadelphia Inquirer. Retrieved 2. 2 April 2. Original Philly Cheesesteak Co. East Hunting Park Avenue, Phila, PA 1. Whether you have a question or youre just thrilled about our products, we love hearing from our customers. Speak Your Mind. If youre an operator or distributor interested in featuring Original Philly, lets talk. Get In Touch 2. 01. Original Philly Cheesesteak Company, all rights reserved. Privacy Policy 2. Original Philly Cheesesteak Company, all rights reserved.