Mexican Rice recipe Epicurious. This is one of my favorite side dishes for anything mexican. I love serving it with fish tacos. It is so full of flavor and great hot or room temperature. Got rave reviews at the work potluck. Packed cilantro leaves equal about two bunches. Used basmati rice and only 13 cup olive oil in cilantro dressing. Rice Dressing Recipe VideoI made this last night and followed Haeolebrahs suggestion to toast the rice until golden brown and add more onion and serrano. The toasting added a nutty flavor. This rice was outstanding. My boyfriend said he could eat this by the bucketful. I agree, and I have disliked rice since I was a kid. Ill probably make it again as written to see what the difference is, but either way, this will be my go to rice side. The extra cilantro sauce was great on our chicken tacos too. If you want to make this right, you need to cook the rice in oil until golden brown. Dirty rice is a traditional Cajun and Creole dish made from white rice which gets a dirty color from being cooked with small pieces of chicken liver or giblets. A mixture of long grain rice, Louisiana crawfish tails, cream soups, bell pepper and spicy seasonings brings this rice dressing to life. Also, I never cook garlic that long as it will get bitter. I add the garlic about a minute before the liquid which I also reduce so the rice isnt too wet. Also double the onion and serranoI learned how to make this dish from my wifes abuelita who was from Nicaragua. The cilantro dressing is one of my husbands favorite things the recipe makes enough for this delicious rice dish and more to slather on tacos, anything I cant understand people calling this bland. Maybe its the quality of ingredients being used. Great summer dish This is an amazing rice recipe I didnt have a food processor for the dressing, but it still tasted great when it was all stirred in. Gordons ultimate south east Asian dinner, with a little help from son Jack. Subscribe for weekly cooking videos. If you liked this clip check out the. Browse extensive collection of usercreated and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and moreYes, Maam This recipe is so awesome. My mom never made a roux with her rice, but let me tell you that it is a much welcomed addition. My DH was trying to see if he. This is a healthy and tasty alternative to dirty rice. Also a great way to get the kids to try and love eggplant I usually make this with one pound of ground turkey. Cajun rice dressing, or dirty rice, is a rice based mixture often served during the holidays. A roux is what sets the two apart in my recipe box. From grilled chicken with fresh summer salsas to summer pasta dishes, these healthy summer entrees please your tastebuds and beat the heat. I just made sure to chop everything as finely as possible My husband loves burritos and Ill be sure to make this rice with it every time. Great rice recipe with the Cilantro Dressing. Used about 23 of the cilantro dressing on hot rice as it was very flavorful. It was deliciousThis recipe was totally boring, and I thought the texture was marginal. Ive had much better Mexican rice from a box. Sunset has a great Mexican rice recipe so Im sticking with that one from now on. This is one of my favorite dinner party dishes. The dressing gives the rice a perfect texture and hue. I serve this with Grilled Cumin Chicken and Avocado Salsa. Followed others advice and halved the olive oil. Paired it with the Tequila tri tip. People used it as salad dressing as well. Enjoyed by many. Made this with for a Mexican night for. Lamb Shoulder more. It definitely needs to gel. I put it together with the. Cilantro dressing about a 12 hour. Ate. it the next day and it was excellent. I suggest making it a day ahead. Thought this was the most boring, bland rice dish I have made in a very long time. I have to agree with all the raters it was EXCELLENT. I will double the cilantro sauce because people came back to put more It was amazing there were NO leftovers Yum Very good with. I. was worried about. I hate it when I agree with the minority, but this rice is just okay. The cilantro dressing helped, but its too vinegary. Not sure Id make again. I stumbled across this recipe in 2. I am always asked to bring this. I dont serve this with our. Nuff said. Good Stuff Maynard I made this rice dish recently for a. I. couldnt keep my familys fingers out. When serving, I kept the. Cilantro Dressing separate as I wasnt. Thats an. understatement, the guests drizzled it. I did finally mix the. It. was like heaven Delicious Perfect potluck dish It goes well with grilled meat, Mexican food, and any bean dish. Friends always request the recipe. Fixing it tonight with pork tamales, heirloon beans, and a simple salad. Ive been making it for years. This recipe has been around since 2. Nuff said. Im only reviewing the rice since I havent made the cilantro dressing yet. The rice has very good flavor. Took the advise of a previous reviewer and sauteed the onion, garlic, pepper and rice together for 1. Before serving rice added some fresh cilantro, chopped green scallions and squeeze of lime juice. Will definitely make again. Easy, flavorful, serves well hot, warm or cold and the Cilantro dressing really kicks it up Just looking for excuses for 2nd and 3rds. Make extra, youll be happy IF you have leftovers Only change I made was using a generic red chili from my window box. It had heat and that is the fun key. I agree. This is an exceptional rice dish, with the cilantro dressing. I made it for a big Mexican buffet dinner I hosted for my daughters college friends. They kept coming back for heaping plates of seconds and thirds of rice onlyGood thing I made a double batch. I sauteed the rice with the onion mixture for a full ten minutes, as recommended by the reviewer below. The rice browned nicely and turned out very light and fluffy. Definitely will do again Delicious Much better than the any reddish Spanish style rice. Served as an accompaniment to Grilled Pork Chops with TomatilloApple Sauce from this site. The flavor on this is very nice, but mine came out a bit soggy. Ill be sure to cook the rice in onions and oil longer next time for the right texture. Deep South Dish Crawfish Jambalaya Rice Dressing. I recently had the chance to give Cajun Country Rice a try and they provided me with a Crawfish Rice Dressing recipe that sounded too good to pass up. A recipe that has been handed down from mother to daughter, it was absolutely delicious and would make a fantastic addition to any holiday, including your New Years Eve party menu. Super easy too. I just mixed together the soups and seasonings, then added in the raw, uncooked rice. Once that is mixed together well, then carefully fold in the seafood. I used a pound bag of frozen Louisiana crawfish and a full pound of claw crabmeat. Once combined, turn out into a buttered 9 x 1. F for about an hour. I used frozen Louisiana crawfish to prepare this dish, but it would be ideal when made with freshly boiled crawfish. For fresh crawfish, the farming season depends on the weather, but generally begins sometime around late February to early March and runs through June. I dont see any reason why you couldnt easily also substitute peeled and deveined fresh shrimp in place of crawfish either. This recipe was wonderful with one note. It is intended to be made and consumed immediately. In other words, dont try to make it in advance and reheat or hold it. Instead, cook it just before you intend to serve it, and then serve it hot and direct from the oven. I was very pleased with the quality of the Cajun Country Rice product, and it is 1. Louisiana rice, straight from the family owned Falcon Rice Mill in Crowley Louisiana where it has been milled since 1. It has also earned the Certified Cajun seal. In order to earn that seal, product ingredients must be home grown andor produced in Louisiana, so anytime you see that seal you know you have a true Louisiana product. Any time I can choose a domestic product over an imported one, home grown will always be my choice. By the way, I have heard that the crawfish coming out of the rice fields in Crowley are hands down the best, fattest and sweetest crawfish anywhere. I dont know whether that is a fact, though this is one taste test that I think I need to experience  Most crawfish feed on grass and come from the swamps of the Atchafalaya, but the crawfish from Crowley feed on the rice in the fields, which is apparently what gives them this unique taste. Check out this Black eyed Pea Jambalaya I made with Cajun Country Rice yall. Yum. Cajun Country Rice turned out a beautiful, tasty rice that is spot on. They offer both medium and long grain rice, as well as a brown rice, and two fragrant versions jasmine and popcorn. It can be ordered online, but many varieties can be found in grocery stores in my area, including our local Walmart, so be sure to look for it at your market. For more of my favorite crawfish recipes, visit my page on Pinterest If you make this or any of my recipes, Id love to see your resultsJust snap a photo and hashtag it Deep. South. Dish on social media or tag me deepsouthdish on Instagram Recipe Crawfish Jambalaya Rice DressingFrom the Kitchen of Deep South Dish Prep time 1. Cook time 1 hour Yield About 6 servings. Ingredients. 1 12 cups uncooked long grain Rice like Cajun Country1 pound of Louisiana crawfish tails, with the fat. Cajun seasoning. 2 dasheshot sauce. Instructions. Combine all ingredients in a buttered 9 x 1. Cover with foil and bake at 3. Serves 6. Cooks Notes I used frozen Louisiana crawfish tails, Slap Ya Mama Cajun seasoning, and 1 pound of claw crabmeat. Frozen Crawfish Tip To freshen the taste of frozen crawfish Cassie, add 1 tablespoon or to taste of liquid crab boil and enough ice cold water to cover the seafood. Let it soak in the fridge for about an hour. Keep in mind you will need to use much less Cajun seasoning after soaking the seafood however, so taste, then add and adjust other seasonings. Variation Can substitute peeled and de veined shrimp for the crawfish. To add a crunch, uncover the casserole the last 1. Zapps Spicy Cajun Crawtaters chips would be a perfect choice. Source http deepsouthdish. Cajun Country RiceDeep South Dish Are you on Facebook If you havent already, come and join the partyWe have a lot of fun theres always room for one more at the table. Check These Recipes Out Too Yall Cajun Rice Dressing. Shrimp Casserole. Jambalaya. Disclosure Cajun Country Rice provided me with their rice product to try. Posted by Mary on December 2. Images and Full Post Content including Recipe Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved. Material Disclosure Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship andor other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.