If you thought you saw some nuts flying out of the pan, it was just static in the video. Really, I promise. If youre not confident with tossing the nuts, turn them over with a spatula or wooden spoon several times while cooking. As soon as they start looking darker and you can smell the toastiness, get the pan off the heat and dump the nuts out. Provolone Grilled Cheese. Nuts can go from finished to burned pretty quickly, and will even keep cooking for bit after removing them from the pan. And thats it. Other methods. To use butter or oil on the stovetop, toss the nuts in the oil or melted butter before putting them in the pan. Also, dont heat the pan up so much before adding the nuts. Just start at medium heat and keep it there. In the oven, use a non stick cookie sheet if you have one. Otherwise you should probably oil or butter the nuts before putting them on your baking sheet. Cook at 4. 00 for 5 1. Stay close, and check them every minute or so after turning them over. Just like the stovetop method, theyre done when you see the color get darker and you can smell the toastiness. PS I used the word toastiness three times in this post and my spellchecker keeps saying its not a word. If I say it and you know what I mean, then its a word. The Best Roasted Pecans Recipes on Yummly Texas Glazed Pecans, Roast Pork With Fennel Cranorange Rice, Caramel Snack Mix. How to Toast Pecans. Toasting nuts like pecans results in a more intense flavor. Toasted pecans are a great addition to baked breads or as a topping on salads. Make and share this How to Toast Pecans recipe from Genius Kitchen.