Zucchini and Summer Squash Recipes. Famously prolific summer squash plants bring plenty of zucchini, yellow crookneck, and pattypan squash into our lives at this time of year. The mild tasting, versatile vegetable okay, technically a fruit is equally delicious in savory and sweet dishes. In Season Summer squash are in season during the summer, peaking at the end. What to Look For Look for summer squash that are firm and heavy for their size the skin should be brightly colored and blemish free. Because they are harvested earlier, smaller squash are more tender than larger ones and have thinner skins choose squash that are less than eight inches long. How to Store Refrigerate in a plastic bag for up to four days do not wash until ready to use. I have been on a healthy kick so far this year on the blog, and todays recipe is no exception. I am sharing Light Shrimp Scampi with Spaghetti Squash on BHG Delish. Transfer to a large bowl and stir in squash, eggs, and flour. Wipe out skillet, then lightly coat skillet with cooking spray heat over medium. Black Bean and Butternut Squash Burritos Oh She Glows. Isnt it cruel that Im dangling these burrito pictures in front of you several hours before lunch on a Monday morning If I was a better planner, I would have posted this recipe yesterday. Then you could have made these for dinner and had leftovers for lunch today. Oops The truth is, I was just too busy stuffing my face with burritos yesterday Burritos are delicious, versatile, portable, filling, and a great source of vegan protein. Whats not to love Plus, what other food are you challenged to stuff a thin, tiny wrap with as much filling as possible while avoiding explosion The challenge is thrilling. Why in the world have I not made vegan burritos before Luckily, you guys keep me in lineFamously prolific summer squash plants bring plenty of zucchini, yellow crookneck, and pattypan squash into our lives at this time of year. The mildtasting. Fritters, cakes or patties If I could use only one method of food preparation for the rest of my life, it would be panfrying fritters. Or cakes. Or patties. Whats for dinner tonight Youre sure to find the answer among these many delicious, Disneyinspired meals and treats. A vegan recipe blog without a burrito recipe has not been unnoticed by many of you. Ive had several requests for a black bean burrito recipe and I finally got my butt in gear. I just had to wait until inspiration struck. Inspiration turned out to be a huge craving and a butternut squash that wasnt getting any younger. Burritos it is. Yield. Prep Time. 25 Minutes. Cook time. 50 Minutes. Total Time. 1 Hour, 1. Minutes. Ingredients 1 medium butternut squash, peeled, cubed, roasted. One 1. 5 oz can black beans about 1. Daiya cheese. 4 tortilla wraps large or x largeToppings Optional avocadosalsavegan sour creamspinachlettucecilantro. Directions Preheat oven to 4. F and line a large glass dish with tinfoil. Drizzle olive oil on squash and give a shake of salt and pepper. Coat with hands. Roast chopped butternut squash for 4. Cook brown rice for directions, see hereIn a large skillet over medium low heat, add oil, onion, and minced garlic. Sautee for about 5 minutes, stirring frequently. Now add in salt and seasonings and stir well. Add chopped red pepper, black beans, and cooked rice and saut for another 1. When butternut squash is tender remove from oven and cool slightly. Squash Cakes' title='Squash Cakes' />Its the annual holiday strugglejust what do you do with all that leftover turkey once the celebration is over Well, why not try some of these tasty. Spaghetti Squash, Quinoa and Parmesan Fritters delicious, healthy snack that everybody in your family will love Quinoa tastes AMAZING in this recipe If. Add 1. 5 cups of the cooked butternut squash to the skillet and stir well. You can mash the squash with a fork if some pieces are too large. Add Daiya cheese and heat another couple minutes. Add bean filling to tortilla along with desired toppings. Wrap and serve. Leftover filling can be reheated the next day for lunch in a wrap or as a salad topper. This recipe takes a bit of time due to roasting the squash and cooking the rice. My suggestion is to cook the squash and rice the day before. Then all you have to do is throw some things in a skillet and it will come together in 2. Sautee chopped onion, garlic, and red pepper in a skillet. Add your salt, seasonings, cooked beans and cooked rice Now stir in 1. I mashed mine up a bit with a fork, but left some larger pieces too. Stir in 34 cup Daiya cheese or your preferred cheese and heat until melted. I cant even begin to describe how amazing the cheese made this mixture. It went from good to mind blowingI dont suggest skipping the cheese. Now wrap it up and add your desired toppings. If you use about 34 cup of filling per burrito it should serve 4 comfortably. I added spinach, avocado, and salsa in addition to the beancheese filling. You could also add vegan sour cream, lettuce, tomatoes, chopped Cilantro, sunflower seeds, hot sauce, etc. Fold in the sides Take the end closest to you and wrap it over and tuck underneath the filling. Monster hands, optionalNow finish rolling the wrap until the lose end is on the bottom. With a knife, slice through the centre. Somehow I managed to avoid explosionWe both agreed that these are the best vegan burritos weve tasted and weve tried a lot. Ill be making these again and again  The black and orange is also pretty festive for Halloween, dont you think It also makes a great salad topper too. The only thing missing was a cold beerAs for the leftover roasted squash You can use it to make Butternut Squash Mac n Cheeze or maybe Butternut Squash and Black Bean Chili. How To Make Easy Mashed Potatoes. 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