Whisk lemon juice, soy sauce, tahini, sugar, ginger, and garlic in a small bowl to combine. Gradually add vegetable oil followed by sesame oil, whisking constantly. Sesame Crusted Ahi Tuna with Soy Ginger Lime Sauce. Sesame crusted ahi tuna with soy ginger lime sauce is a healthy and very simple dish to make Pickled cucumbers add a sweet and tangy crunch with each bite. At the market, Im always keeping my eye out for some good fresh fish, and recently I scored two beautiful ahi tuna steaks, and I knew just what to do. Nothing is easier and more delicious than sesame crusted ahi tuna that has been lightly seared and served rare with some tangy soy dipping sauce. Height=450&odnWidth=450&odnBg=FFFFFF' alt='Soy Ginger Dressing' title='Soy Ginger Dressing' />Ive been daydreaming about tropical Palm trees, sandy beaches, and warm waters lately. I think momma needs a vacation Well if I cant get on a jet plane, I can, at least, bring some fresh island cuisine to us. Cooking raw fish may seem harder than it is. Of course, I was a little intimidated when I first started working with sushi grade fresh fish. GingerSoyInfusionDressingsofiwinner_1024x1024.jpg?v=1441413267' alt='Soy Ginger Dressing' title='Soy Ginger Dressing' />For this recipe, all you need to do is sprinkle sesame seeds on the outside of the steaks and quickly sear each side in a very hot pan for about a minute. Thats it The searing gives a nice contrast of textures with each bite savory cooked edges and tender throughout. Make sure that as tempting as it may be, do not over cook the fish. Otherwise, you end up with the stuff they use for tuna fish salad. I like to serve sesame crusted ahi tuna steaks two ways depending on how hungry we are, hehe. I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger lime dipping sauce, or with brown rice and tons of vegetables to make a healthy tuna bowl. Oh man, you are going to demolish each bite, the tangy sweet soy sauce ties all of the flavors together. We enjoyed this meal of super fresh seared ahi tuna and all of the fixings. I could certainly go for this meal every week If you are looking for more healthy Asian weekday meal inspiration, try my honey lime glazed salmon with rice noodle salad or fresh shrimp spring rolls with peanut dipping sauce. How do I know what kind of raw fish to purchase at the market Its really important to consider food safety when consuming raw fish. Healthy Winter Meals on this page. You want to make sure you talk to the vendors before buying the fish to make sure its safe for raw consumption. Its also a good idea to buy fish that has been previously frozen because some species of fish contain parasites and freezing them will kill those that may be present. However, freezing doesnt kill all harmful microorganisms which is why its good to cook the fish to be the safest. Searing the ahi tuna on the surface helps to reduce the risk of microbial contamination, but still make sure you buy and store fish that has been properly handled. Source FDA. govSesame Crusted Ahi Tuna with Soy Ginger Lime Sauce. Sesame crusted ahi tuna with soy ginger lime sauce is a healthy and very simple dish to make Pickled cucumbers add a sweet and tangy crunch with each bite. Kikkoman. 12cupwater. Japanese cucumbersor Persian, cut into 18 inch slices. Sesame oil. 2tablespoonshoney. Combine vinegar, water, sugar, salt and chili flakes in a medium saucepan and bring to a boil over high heat. Remove from heat. Add cucumber slices and stir. Sticky Ginger Soy Glazed Chicken features and simple marinade that turns into a sticky and delicious glaze. Step by step photos. Ingredients. For the Dressing 14 cup honey 14 cup vegetable oil 14 cup unseasoned rice vinegar 1 tablespoon soy sauce 1 teaspoon toasted sesame oil. The trick to any sliced cucumber salad is to slice the cucumbers as thin as you can and to purge them by salting them before making the salad so the dressing doesn. Total Time 20 minsCalories 210 per servinghttp hIDSERP,5248. Sesame Chicken Pasta Salad with Ginger Dressing Recipe. A sesame chicken pasta salad with homemade ginger dressing. Sesame ginger dressing is perfect to use on homemade salads The perfect lunch or dinner salad. Indulge in real Asian food, only at Galangal Thai Cuisine, Perth, Australia. Featuring specialty grade ingredients cooked to perfection. Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks Healthy Chinese chicken salad recipe is a refreshing crowdpleasing dish. Tossed in tangy soy ginger dressing and packed with fresh vegetables in each bite. With. Let rest 1. Whisk together all soy ginger lime sauce ingredients together in a small bowl. Set aside until ready to serve. Place sesame seeds on a plate. Pat dry tuna steaks with a paper towel to remove excess water. Dredge and press tuna in sesame seeds, coating the tuna evenly. Sprinkle with more seeds as needed. In a medium frying pan over medium high heat, warm the oil until just smoking. Frying two portions at a time, arrange the tuna steaks in the pan do not overcrowd and cook until the sesame seeds start to turn golden underneath, about 1 minute. Turn the tuna over and cook for 1 minute. Sear the edges of the tuna for 1. Transfer the tuna to a plate with a paper towel, patting to soak gently up any excess oil. Repeat with remaining tuna portions. Transfer tuna to a cutting board and cut inch thick slices. Arrange tuna on individual serving plates or bowls. Serve with pickled cucumbers and soy ginger lime sauce. Sesame Crusted Ahi Tuna with Soy Ginger Lime Sauce. Calories 3. 18. Calories from Fat 3. Total Carbohydrates 3. Percent Daily Values are based on a 2. Cucumber Noodles Spicy Sesame Soy Dressing. Cucumber noodles are incredible. If youve never had them,  you need to go try them right now. Its ok if youve never had the pleasure of enjoying cucumber noodles. I wont judge. How could IIts not like I ever had them until about a week ago. Sometimes I question why Ive waited so long in my life to try certain things. Well, if you want to call 3. I waited a long time. But in reality, 3. But I think its a long time after I try certain foods for the first time. WAIT Youve never had a cucumber before Yes, silly. Ive had a cucumber before. In fact, Ive had cucumbers many times. Just not in noodle form. I decided to give cucumber noodles a try after seeing this Cucumber Noodles with Peanut Saucerecipe by Two Peas  Their Pod. The recipe mentioned that a julienne peeler could be used to make the noodles. YES I have one of those, I exclaimed. I now own a spiralizer and use it for spiralizing cucumbers. It makes like so much easier. This recipe was easy to make and came together in under 2. Its flavorful, low fat and low calorie. You may serve it as a side dish or enjoy it as a light main dish.