Get Bourbon Pecan Pie Recipe from Food Network. Sweet potato and yam recipes from Martha Stewart, including casseroles, salads, souffles, pies, cakes, soups, baked sweet potatoes, and much more. Best Vegan Pecan Pie Hell Yeah Its Vegan This is hands down the best pecan pie Ive had in years, if not of all time. I never liked the wet, eggy, lumpy layer so many pecan pies have, so dont expect that. Our sweet potato recipes prove these sweet spuds can transform any meal. If you think the only ways to enjoy sweet potatoes are baked or fried, think again Neither too sweet nor too boozy, this pie is still definitely an indulgence. Classic Old Fashioned Southern Pecan Pie from Deep South Dish blog. Rich and sweet, a classic southern pecan pie, including variations for bourbon and. This is gooey, chewy and candy like, packed with delicious sugars and fats. I tried a couple of different pecan pie recipes before I finally came across this recipe for The Best Vegan Pecan Pie. And let me tell you, this one really lives up to its name. I tweaked the original recipe to make it a bit more traditional, and I swear to you, it is the only pecan pie recipe I will ever need again. Its that good. Best Vegan Pecan Pie Recipe type Dessert Cuisine American Prep time  3. Cook time  5. 5 mins Total time  1 hour 2. Serves 8. 1 c flour tsp salt. Tbsp shortening, chilled. Tbsp vegan butter, chilled. Tbsp ice water. 1. Tbsp vegan butterpinch of salt. Tbsp vegan butter. Sweet Potato Bourbon Pecan Pie' title='Sweet Potato Bourbon Pecan Pie' />Tbsp applesauce or pumpkin puree. Tbsp corn or tapioca starch. Preheat oven to 4. F. In a medium bowl, sift together flour and salt. Using a pastry cutter, cut in shortening and butter until pea sized. Sprinkle with 3 Tbsp ice water and stir until dough comes together in a ball, adding more ice water as needed. Use as little water as possible and handle the dough as little as possible, so as not to end up with a tough crustRoll out dough on a lightly floured surface. Transfer to 9 pie plate trim and shape edges as desired. Prick crust with a fork and fill with pie weights bake for 5 minutes. Mushroom Soup Recipe. Remove pie plate from oven and set aside. Reduce oven temperature to 3. F. In a heavy skillet on medium heat, melt butter. Add pecan halves and salt and toss, stirring occasionally until pecans are toasted. Take care not to burn them Turn off heat and set aside. In a small bowl, stir together crackers and water. Let water absorb, then put mixture in a food processor with vegan butter, sugar, corn syrup, vanilla, applesauce or pumpkin puree, and starch. Process until mixture is relatively smooth. Pour mixture into saucepan over high heat and bring to a boil, stirring constantly. When mixture boils, lower heat slightly and cook for 2 more minutes, stirring to make sure nothing burns to the bottom of the pan. Fold in pecans. Remove pie weights from crust, then pour filling into crust. Bake for 5. 0 minutes. Cool fully, a couple of hours, before slicing and serving.