This 4ingredient chocolate is what dreams are made of. Its packed with antioxidants, is easy to make, and is refined sugarfree. What more could your taste buds. Directions. Preheat oven to 350F. Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans. Pour into pie crust. Homemade Chocolate Syrup' title='Homemade Chocolate Syrup' />Is Magic Shell, the ice cream topping that hardens into a chocolate candy shell, the worlds greatest ice cream topping I cant say for sure, but its definitely the. Updated for 2012 Who doesnt love homemade ice cream This Recipe Hit List features a collection of various flavors and techniques to trysome with. Recipe for how to make ginger syrup for homemade gingerale. DIY Homemade Chocolate Milk Syrup without refined sugarShall we bring back a bit of nostalgia this morning Maybe its the DIY facial serum at work Bringing me back to the youthful years of 1. I promise, well skip the overalls and tie dyed shirts. Everyone take a deep sigh of relief. I grew up with everything the late 8. What in the world were we thinking. Overalls and tie dyed shirts that flowed down well past the knees definitely qualify for the latter category. Homemade Chocolate Syrup' title='Homemade Chocolate Syrup' />This easy recipe for homemade Paleo Chocolate Chunks makes delicious dark chocolate that melts in your mouth with only three ingredients Its perfect to use as a. If you thought overalls were the bomb diggity its the 9. No hard feelings. Im sure you pulled off the overall look much better than I did. One of my fondest memories as a child, besides cooking with my mom, was a magical bottle of dark chocolate syrup kept in the door of our almond colored fridge. The 9. All I knew was that the big bottle of chocolate syrup took my milk from a plain white drink to a heaven sent glass of chocolatey satisfaction. My heaven sent chocolate milk experiences were not an everyday event. The bottle of magical chocolate syrup only came out on special occasions, much like fast food and chips. Fast forward to 2. Oh dont worry, Im not about to take away the nostalgia of chocolate milk No, noWhen people hear, read, or notice UmmYour fridge is a tad bit different than mine. You have half a cow in your freezerwhat that we enjoy real food, the first reaction is often, So do you eat a lot of salads and quinoa My reply usually includes a line about butter, steak, bacon, and homemade ice cream. Oh, and my utter distain for quinoa, until recently. Remember We made up and became friends The good news is that we are not  thriving on salads and quinoa alone. Yes, I make both. How To Cook Crawfish. Im a huge fan of a hearty homemade salad, like my Probiotic Chicken Caesar Salad, but that doesnt mean salads make up our entire real food existence. In fact, because of our real food lifestyle, we dont have to worry about an ingredient list, calorie counts, or trans fat. We enjoy homemade treats with great pleasurehomemade ice cream, pastured bacon, brownies, and even chocolate milk. Amazing, right We enjoy these treats and find pleasure in the taste and wholesome ingredients. Lets get to the syrupshall we Homemade chocolate syrup is seriously one of the easiest homemade treats to make in the kitchen. Homemade chocolate syrup is made with just a few basic ingredients cocoa powder the chocolate punch, water, pure maple syrup the sweetness, vanilla extract, and a pinch of salt. The simple ingredients come together in just minutes to create a decadent chocolate syrup that can be stored in the fridge for several months. Stir homemade chocolate syrup in a tall glass of whole milk or drizzle over homemade vanilla bean ice cream. You can also enjoy this syrup straight from the spoonhey, I wont judge. Servings. 114 cup chocolate syrup. In a medium size saucepan, over medium high heat, whisk together the water and maple syrup. Bring the watersyrup mixture to a boil. Once boiling, reduce the heat to medium low. Whisk the cocoa powder into the watersyrup mixture until the powder is fully dissolved. Simmer for 2 minutes. This is just the right amount of time needed for the syrup to thicken. If the syrup simmers for longer, the cocoa powder may burn resulting in a burnt flavor yuck. Remove the chocolate syrup from the heat. Stir the vanilla extract and pinch of salt into the syrup. Store the syrup in a container in the fridge for several months. The where to buy links provide links to the actual products I use. As always, I recommend shopping around online and at local stores for the best prices and products you love. Find all my favorite kitchen essentials, here. More Real Food You May Like Homemade Vanilla Bean Ice Cream. Cinnamon Baked Apples. Healthy Meal Prep Foods to Save Money and Time. If you make this recipe, be sure to snap a photo and hashtag it LIVESIMPLYBLOG. Id love to see what you makeHomemade Chewy Granola Bars without corn syrupHey there Nourishing traditions by Sally Falon. If soaked overnight it helps break down hard to digest and even bad for us parts of our foods. Its almost like a mini ferment, increasing available nutrients and creating beneficial bits for us Sorry its so vague, try to find the book. Or google Weston Price Foundation and there should be lots on there too, just harder to sift through.