Magic Custard Cake Recipe Magic Custard Pie. Parmesan Panna Cotta Recipe. Update A Chocolate version of this magic custard cake. Get the. Chocolate Magic Custard Cake Recipe Here. When I saw a magic custard cake recipe on Pinterest two weeks ago, I was floored. I mean, it left me in a state of delicious shock that something so simple could create an incredible piece of dessert. It looked so easy and like magic, it separated into three layers a cake layer on top, a custard layer in the middle and another dense custard layer on the bottom. I was so obsessed with this cake but couldnt get to making it because we were so busy with back to back shoots and a White Party more on this later. For two weeks, my obsession grew for this cake and I stalked Mabels site everyday and with the help of Google Translation, was able to follow almost every word and praise from her readers. And because Im spoiled and loved, Todd made me this cake. I wanted to call this a Magic Custard Cake and after a search on Google, I realized that there were many variations of this classic Magic Custard Pie already being shared from kitchen to kitchen. Where have I been living all these years Why has this popular cake or pie not passed my radar Oh, the pain of knowing that I had lived without a bite of this amazing cake kills me. So, to make up for all the years of being void of this wonderful magic custard cake, I inhaled two slices in one sitting. And this is coming from someone who is usually one and done with sweets. Salty stuff is a whole nother story. Truly a magical piece of cake, this dessert is to not too sweet which I love the most and is loaded with a wonderful middle layer thats soft and custard like. This cake is soft, pillow y and melt in your mouth wonderful. The delicate top layer of cake and bottom crust is what holds the custard layer together and when you bite into it, magic happens. Be still my heart, I love this cake so much. Please make it and tell me what you think. Update oops, we did it again and made a Chocolate version Get the Chocolate Magic Custard Cake Recipe Here Buy a copy of our vegetable and fruit centric cookbook on Amazon or Indiebound. Inspired by our love of cooking, growing vegetables and over 3. Our cookbook, Bountiful, offers 1. Its easy to make your next meal focused around vegetables and our cookbook also has healthy chicken, seafood and pork dishes as well. For more info about the book and latest cookbook tour and signings, visit our Bountiful Cookbook page. Watch the video for Making a Magic Custard Cake Yield one 8x. Cake. Total Time 1 hour 3. Temperatures for the ingredients are important here. Not too warm to cook the eggs before baking, and not cold either. You can use either confectioners sugar or regular sugar, use the same amount by weight but the volume will be different. If you use regular sugar, 1. A few more notes on making the cake When adding the milk, we found it easier and less messy to gently hand whip them in instead of using the stand mixer. It is a very liquidy batter, and for us it splattered everywhere even at the slowest speed. For folding in the whites, it is done with more of a gentle whiskfolding motion with the whisk since the batter is so runny. The whites will look a little curd like after mixing them in, just try to mixfold them to the point where there is no big chunks. Americas Wild Rice Experts offers other kinds of rice. Thai Jasmine, Indian Basmati and Italian. NUTRITION. At Mars, we believe it is important that we provide people with all the facts required to make informed choices about our products, so they can be enjoyed. Hello Cho. Welcome to our world of photography and food behind the kitchen, behind the scenes. Were professional photographers, avid travelers and geeky home. You do not need to be afraid of cooking rice again lol Real rice is so much better for you than instant. So here is a basic recipe that will have you cooking rice. Jeera Rice Cumin Rice December 9, 2015 Gluten Free, Party Recipes, Rice Jeera Chawal, Spicy Rice Manjula Jain. Jeera rice is a simple rice dish flavored with cumin. QD004-01-thumb16x9.jpg' alt='White Rice Recipes' title='White Rice Recipes' />Because of the custard like center, when fully baked, there will be a bit of a jiggle, but not a sloppy jiggle to the cake when gently shook. Same after it has cooled. Looking for unique recipes using white rice flour Allrecipes has more than 40 trusted white rice flour recipes complete with ratings, reviews and cooking tips. Thats about it. Have fun and every time weve made the magic custard cakes, going into the oven we dont think they will work correctly, and after baking they are magically perfect. Ingredients 12 cup 1. Butter. 2 cups 4. Milk. 4 Eggs, separated. White Vinegar. 1 14 cups 1. Confectioners Sugar. Tablespoon 1. 5ml Water. Flour. 1 teaspoon 5ml Vanilla Extractextra confectioners sugar for dusting. Directions Preheat the oven to 3. F. Lightly butter or grease a 8x. Melt the butter and set aside to slightly cool. Warm the milk to lukewarm and set aside. Whip the egg whites and vinegar to stiff peaks. Set aside. Beat the egg yolks and sugar until light. Mix in the melted butter and the tablespoon of water for about 2 minutes or until evenly incorporated. Mix in the flour until evenly incorporated. Slowly beat in the milk and vanilla extract until everything is well mixed. Fold in the egg whites, 13 at a time. Repeat until all of the egg whites are folded in. Pour the batter into the prepared pan and bake for 4. If the top browns too quick before the minimum of 4. Allow cake to completely cool before cutting and then dust with confectioners sugar. For faster cooling you can place the cake in the fridge. Even after fully cooled, it will still be slightly jiggly because its a custard layer cake. Adapted from Mabels Tart Magica. Hello All images content are copyright protected. Please do not use our images without prior permission and do not re publish this recipe. Simply link back to this post for the recipe. Thank you. Recipe Note for Salt All recipes containing salt are based on kosher or sea salt amounts, not table salt. If using table salt, reduce the amount used to taste.