Mung Bean Recipes VeganSimple Vegan Recipes Easy Vegan Meals. Welcome to our vegan recipe site. Please choose a recipe from the list on the left. Going vegan is easier than you think. These pages give just a sample of quick and. The Book. We have produced a printed cook book of our recipes. Looking for some simple vegan meals Heree plenty to choose from. This is the only collection of vegan recipes youll ever need Thou hath no fury like a bean burg that wont stick together. These super easy vegan black bean burgers are freaking FIRM. I mean they can really hold their own. Healthy and delicious Three Bean Curry is wholesome and good for you. Enjoy this vegan and glutenfree dish with rice or any bread of choice Easy to prepare vegan recipes. Ingredients and measurements are UKbased. These easy vegan bean burritos are delicious and filling. Featuring pinto beans, chiles, and vegan cheese, they make a quick, tasty meal. Garbanzo Bean Recipes VeganIt is packed with quick, easy. Find out more about the Simple Vegan Recipes book. Veganism. Vegans eat all sorts of plant foods fruit, vegetables, nuts, grains, seeds, fungi. Someone who has not encountered veganism before. Well, what DO you eat The only non animal foods a meat eater tends to. However, there is a wide. The important point. Going. vegetarian tends to involve simply removing meat from the diet and abstaining from. Becoming a vegan, on the other hand. Crock Pot Black Bean Lentil Quinoa Chili is the most satisfying cold weather cozy option This vegetarian, healthy delicious chili can easily be made vegan. Fava Bean Recipes Vegan' title='Fava Bean Recipes Vegan' />Vegan Information. Vegan recipes and information. Recipes marked FF contain no added oils or fats, and most derive 10 or less of their calories from fat. If you want to find out more about veganism, visit the Vegan Society. They provide. lots of information including the Animal Free Shopper, a comprehensive list of products. UK that are vegan. Contact me if you have any comments or suggestions on these pages You can supply. Vegan Mushroom Black Bean Burgers I LOVE VEGANIf theres one thing I love about veggie burgers, it would be everything. I love almost everything about veggie burgers. The good ones are delicious obviously, hearty, messy, ridiculously satisfying and best served with a side of fries skins on If theres a vegan veggie burger on the menu, I am ordering it, end. If theres one thing I dont like about veggie burgers, its the whole making them from scratch thing. Making veggie burgers isnt difficult, but theres a certain amount of effort required to make sure the ingredients bind together. Very finely chopping the vegetables is the first crucial step to making a veggie patty that wont fall apart but unfortunately, teeny tiny chopping veggies is both time consuming and boring. So that is where todays post sponsor, Braun, comes in to save the day Braun is returning to North America with the New Kitchen Collection, a beautiful line of intuitive appliances the Multiquick Hand Blender, Puremix Blender, and Brewsense Coffee Maker. Ive had the opportunity to try out the line and Ive been playing around and getting to know each appliance. In this post youll see the Multiquick 7 Hand Blender, a seriously powerful and versatile immersion blender. I happen to be a huge fan of immersion blenders. Theyre convenient, portable, compact a must for small kitchens, perfect for hot soups and sauces, and soo easy to clean. They also make a perfectly good smoothie which, lets be honest, is my main use for any blender. The Multiquick 7 does all of those things AND more because it also comes with a bunch of nifty attachments that make it a powerful food processor yes, you read that right complete with a ton of different slicingshreddingchopping blades. It also can be used as a powered whisk, as well as a masher. This thing is the ultimate multi tasking tool. Egg Bake With Hash Browns. If I could go back a start my food blogging and recipe development career with just one appliance, this guy would be very high on the list. In this recipe, Im focusing on the food processor attachment with the chopping blade to chop all the veggies for my burgers. Theres lots of mushrooms, carrot, celery, red onion, and garlic, and I want them all chopped super fine and even. Im also using it to evenly mash and break open my black beans without turning them into a mash. Easy and super lightning fast Back to these veggie burgers. These patties are made up of mushrooms, black beans, brown rice, bread crumbs, carrots, celery, onion and garlic. Nutritional yeast and soy sauce add a little of that salty burger y umami flavour. The smashed beans and rice, and bread crumbs help to bind the ingredients and firm everything up, and the addition of ground chia seeds really helps to suck up extra moisture and keep these patties firm. I whizzed the chia seeds in the Puremix blender which well talk more about on another day using the crush ice setting which worked beautifully. To bring these delightful patties from mere tastiness to full blown veggie burger deliciousness I recommend you serve them with a healthy dose of vegan mayo, crisp green leaf lettuce, a slab of tomato, melted vegan cheese, red onion rings, sliced dill pickles, and a squiggle each of ketchup and mustard. Oh And dont forget the fries Enjoy This post is sponsored by Braun. Visit the Braun website CAUSA to learn about their New Kitchen Collection or to check out the Multiquick 7 Hand Blender used in todays post. Come back later in the month for another recipe collaboration with Braun Thank you for supporting the brands that support I Love Vegan. Vegan Mushroom Black Bean Burgers. Classic vegan burgers made with a base of mushrooms, veggies, brown rice, black beans and bread crumbs. Perfect for your summer BBQ Author Brittany at ilovevegan. Recipe type Sandwich, Lunch and Dinner. Mushroom Black Bean Patties. Mushroom Black Bean Patties. In a large skillet, heat olive oil over medium high heat and saut the finely chopped mushrooms, celery, carrot, onion, and garlic until just tender. Sprinkle with salt and stir. Add the black beans, brown rice, bread crumbs, ground chia seeds, nutritional yeast, and soy sauce, lemon juice and stir until the mixture gets very thick and difficult to mix. Refrigerate for at least 1 hour. Portion the burger mixture into cup or slightly larger patties 2. You can now refrigerate, freeze, or cook the patties. Heat a generous amount of oil over medium heat. Fry each patty for 3 5 minutes, flip, top with a slice of cheese if using and cover with a lid until the cheese melts. Warm the cut side of the buns while the patty finishes cooking. Spread the bottom bun with vegan mayo, top with lettuce, a slice of tomato, the burger patty, pickles, onion, ketchup, mustard, and the top bun.