Oven Fries Recipe Allrecipes. How to Make a Juicy Homemade Burger in the Oven. Preheat the oven to 4. F. Wash your hands. Combine a 14 lb. Cooking Burgers In The Oven At 450Worcestershire sauce, steak sauce, and seasonings elevate these excellent burgers. These hamburgers are quickly seared then baked to perfection. On a rack in the oven, you dont have to turn your food. The air circulates under the food and cooks the food from above and below. Cooking times are reduced. This recipe for easy to make turkey burgers in the oven, can be made any night of the week. These burgers are healthy and family friendlyMix together and form a ball, which should be about the size of a golf ball. Flatten the ball into a patty less than 12 inch thick. Usually the thinner the patty, the less chance of overcooking and drying out the exterior. Spray a baking pan with nonstick cooking spray. Healthy. OvenSteamed Arctic Char With Piperade. By Martha Rose Shulman. Hamburgers can be cooked many different ways, including on the stove or grill and in the oven. The ovencooked hamburger also tend to be juicer and more. Cooking Burgers In The Oven From Frozen' title='Cooking Burgers In The Oven From Frozen' />Place the pan in the oven 5 minutes before using. Heating the pan before the patty touches it will sear the patty quickly, locking in the juices. Place the patty on the baking pan, using the cooking tongs. Bake the patty for 5 minutes. After 5 minutes, juices will start to appear on the surface of the patty. This is a good indication that the inside of the patty is being cooked. Pull the pan out of the oven with oven mitts. Flip the patty with cooking tongs. Stuffed Portobello Mushroom Recipes. Add 14 cup each of diced green pepper and chopped onion to the surface of the patty. Return the pan to the oven. Bake for an additional 5 to 1. Stick a meat thermometer into the center of the patty. Make sure it reads a minimum internal temperature of 1. F. Nonstick cooking spray. Baking pan. 14 lb. Cooking tongs. Oven mitts. Meat thermometer. The most popular additions to a burger, after salt and pepper, are chopped onion and garlic powder. If you refrigerate the patty, keep at 4. F or below and use within 2 days. Never leave ground beef out at room temperature for more than 2 hours.