Citrus-Fennel-Salad-with-Avocado-foodiecrush.com-009.jpg' alt='Citrus Salad' title='Citrus Salad' />All Green Salad with Citrus Vinaigrette recipe. Okay I made some changes, so three forks for the recipe and one fork for me I only used 14 of the dill, included a good handful of blanched snow peas sliced diagonally, and made the dressing as written. To finish, I threw in several black olives semi sun dried with orange marmalade and garnished with twisted orange slices. Devoured. Raves. This is a good fresh salad that goes with anything. This is a delicious salad. Citrus Salad' title='Citrus Salad' />Citrus Salad With PomegranateI have made it many times for family as well as guests, and receive compliments every time. It is beautiful and flavorful. I also felt this was a disappointment. The salad itself was fine, but needed something additional crunch, onion something. The dressing was also very bland. A nothing special salad. Had left over salad which never happens in my house. This salad was a disappointment to me. I didnt diverge from the ingredients or amounts listed and, for me, it simply didnt work. The dressing was too sour. In hindsight, a creamy dressing would have gone better with the asparagus. The amount of dill in the salad was overpowering and worked against the bay leaves and the combination of ingredients in the salad didnt compliment. I made this for a family dinner at my daughters. Salad was left on plates and in the salad bowl. Not a hit. We really loved this fresh salad I made this today for a lunch group, and received compliments. A delicious, fresh, satisfying spring salad. The fresh herbs add such a bright flavor. I did add blanched snow peas and toasted pumpkin seeds for extra crunch, and that still kept the salad all green. This is easy to prep a day ahead make vinaigrette, blanch asparagus and snow peas, toast pumpkins seeds, chop cucumber. Store in frig. Then, when ready to serve, chop lettuce and add all other ingredients. I added a bit more lemon juice to the vinaigrette to accommodate my taste. Ill definitely make this salad again. This was such a pleasant surpriseEveryone loved the unusual combinations. Dill and basil, asparagus and avocado Who knew The vinaigrette was perfect with the fresh tasting ingredients. I was very happy with this recipe and will definitely be making this again this spring and summer. Perfect forgot forks definitely 4 Very few people eat salad at a big holiday meal with lots of other competition on the table. The fruit can be segmented one day ahead and stored in its juices in the refrigerator. The salad can be loosely covered and stored in the refrigerator for up to eight. This allgreen salad is studded with creamy avocado, crunchy cucumbers, and asparagus, and punctuated by tons of fresh dill and basil. The varied shades of green look. The most beautiful rubyred grapefruit is available in December use it to make this jewellike salad. In other seasons, the grapefruit will be smaller and you will. Romaine lettuce and orange slices are tossed with a light honey vinaigrette. Cinnamon Glaze. I made this for Easter brunch made exactly as recipe is written and it was gone Will make again and again. Yum My new go to salad recipe. I usually have all of the dressing ingredients in pantry. I chop the romaine rather fine fresh herbs are a must. Leftovers are good for next days lunch. Could I use mint instead of dill in this recipe I forgot to rate this 4 forks, but rating will only let me give it a 1. Also wondering what happened to the snap peas mentioned in the description and pictured in the photo This combination was delicious. With the hot water left in the pot from the asparagus, I boiled some red potatoes and made potato salad which, strangely enough, went well with this as a salad course. Citrus salad meets a smoky, spicy tahini dressing. This Roasted BeetandCitrus Salad is colorful, seasonal and has a beautiful presentation. Not only does it look pretty, this dish tastes light and. Unfortunately, one cannot live on pasta alone, so Colu also included a small chapter on salads and sides. This fennel and citrus salad, topped with a simple dressing.