Salsa Verde Chicken Enchiladas Kevin Amanda. So excited to share this 4 ingredient dinner with you today It has instantly become one of our new favorites. I love, love, love salsa verde. Cinco_Enchiladas.jpg.rend.hgtvcom.406.305.suffix/1382538528797.jpeg' alt='How Do You Make Enchiladas' title='How Do You Make Enchiladas' />I dont even need chips, I can just eat it with a spoon It is seriously addictive, and it is perfect in these cheesy chicken enchiladasThis recipe is so quick and easy. You can even make it ahead of time and bake it later for fast weeknight meals. RestaurantStyle Red Cheese Enchiladas recipe Corn tortillas filled with cheese, tomato sauce, chile puree and topped with more cheese This chicken enchiladas recipe is made with rotisserie chicken, cream cheese, green salsa and Monterey Jack cheese. If you like makeahead cooking, you can freeze. Come take a look at how easy it is MY OTHER RECIPESMY OTHER RECIPESHeres all youll need. Seriously, just four ingredients for this fast, delicious dinner Salsa Verde Find it right next to the regular salsa. Flour tortillas Soft taco size. Precooked, shredded or chopped chicken A rotisserie chicken is perfect for this Stayed tuned at the end of the post for more suggestions for using up leftover rotisserie chicken. How Do You Make Enchiladas' title='How Do You Make Enchiladas' />Chicken and spinach enchiladas with a creamy green chilies sauce a great makeahead, freezerfriendly dish to feed a crowd. Now supposing that youve got yourself a big ol pile of leftover turkey sitting in the fridge, and right next to it happens to be a batch of the mole poblano you. These are by far my favorite in my line of enchiladas I put a short version of these up on my facebook page but I wanted to put these up here so its easier. Okay, people. Lets get down to business here. Lets make enchiladas Did you know that in addition to having an imaginary black grandpa, I actually had a great. Being from the Southwest, I know that you do not use flour tortillas to make enchiladas. We use them for burritos, quesadillas, etc., but not anything that requires a. Cheesy Chicken Enchiladas with Homemade GlutenFree Enchilada Sauce will please the whole family. Make ahead, and so satisfying Happy Monday everyone, I hope you had. This post was updated on June 13, 2014 to include a new recipe video. To see how easy these enchiladas are to make, watch my video below Shredded Chicken Enchiladas. Shredded Cheese We love Pepper Jack cheese, and it totally gives these enchiladas a delicious kick I dont mind shredding my own cheese with this cut resistant glove. I can shred it quickly and safely and not have to worry about any sliced fingertips Any kind of your favorite shredded cheese would be good here though, especially Monterrey Jack, Colby Jack, or a Mexican blend. To start, combine 3 cups chicken, 1 cup salsa verde, and 1 cup shredded cheese in a bowl. Spray a baking dish with cooking spray, and spoon a thin layer of salsa verde into the bottom of the dish. Spoon about 13 cup mixture down the middle of a tortilla. Like so. Fold the tortilla sides overAnd place seam side down in prepared baking dish. Its okay if they overlap a bit. At this point you can cover with foil and keep in the refrigerator overnight if you need to make these ahead of time. When ready to bake, top enchiladas with remaining salsaAnd 1 cup shredded cheese. This recipe normally makes 8 enchiladas, but I halved it since it is just the two of us. Although when theyre gone I always wish we had more And theyre even better heated up the next day. Bake at 3. 50 degrees F uncovered for 2. Serve and enjoy Theyre super cheesy, super creamy, and super delicious We love them Kevin has asked for them four nights in a row. Its okay because I love them too Hope you enjoy More Great Recipes for Leftover CookedChopped Chicken These enchiladas are inspired by these Creamy Chicken Enchiladas from my friend Sommers delicious recipe blog, A Spicy Perspective. Myrecipes.Com on this page. She makes her own homemade Salsa VerdeIf you ever want to make your own homemade salsa verde, be sure to check out her recipe Yield 8 enchiladas. Ingredients 1 1. Salsa Verde. Directions Preheat oven to 3. F. Spray a 91. 3 baking dish with cooking spray. Spoon a thin layer of salsa verde into the bottom of the dish. Combine chicken, 1 cup salsa verde, and 1 cup cheese in a bowl. Spoon about 13 cup mixture down the middle of a tortilla. Fold sides over and place seam side down in prepared baking dish. Its okay if they overlap a bit. Top with remaining salsa and 1 cup shredded cheese. Bake uncovered for 2.