Je2uRUqDlg/TKk4asILC5I/AAAAAAAADOI/RfFKw0mcndo/s1600/Fajitas.jpg' alt='Taste Of Home Chicken Fajitas Recipe' title='Taste Of Home Chicken Fajitas Recipe' />Chicken Recipes Taste of Home. Spinach and feta cheese dress up tender chicken in this yummy entree from Ellen Fortuna of Santa Clara, Utah. I came up with this recipe when my husband and I were looking for something quick, notes Abby Teel of Kuna, Idaho. We both love Cajun seasoning, and the same goes for garlic and dill. We combined them in these delicious sandwiches that even my four year old loves. Instead of chicken breasts, try cut up chicken or even browned turkey in her main dish. Strip Steak more. Carolene Esayenko, Calgary, Alberta. Several years ago I tried a version of these cups at a restaurant in Santa Fe, and I wanted to make my own spin. These are great for gatherings where you can let everyone add their own favorite toppings. Marla Clark, Moriarty, New Mexico. Simple yet elegant, this entree salad is one of my husbands favorites. We love the juicy chicken, fresh greens and bread thats toasted over an open flame. Add whatever beans your gang prefers. Lisa Rawski of Milwaukee, Wisconsin. My family loves Chinese food, says Carol Roane, Sarasota, Florida, so I came up with this quick and easy recipe to use up leftover chicken, pork or beef. Caribbean cuisine brightens up our weeknights thanks to its bold colors and flavors. Done in less than 3. Jeanne Holt, Mendota Heights, Minnesota. For a summer luncheon, this light, colorful salad is a treat. The crunchy celery, green pepper and almonds along with refreshing oranges and pineapple make this a chicken salad folks cant wait to dig into. Bernadine Stine, Roanoke, Indiana. Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, its a real treatSue Bosek, Whittier, California. Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served year round. As Betty Carr attests from Huntsville, Ohio, These sandwiches may take a little more work than the regular burger, but the taste is worth it. Brimming with toppings, these loaded personal pizzas are best served with a knife and fork. Theyll be a hitI love being that girl. You know the one. You see her sitting happily in the Mexican restaurant browsing over the menu as if she doesnt already know, and then she. Easy chicken fajitas recipe with garlic citrus marinated chicken breasts that are seared and served with peppers and onions. Skinny Chicken Fajitas made with lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. If this is. The marinated chicken in these popular wraps is mouthwatering. They go together in a snap and always get raves Julie Sterchi, Jackson, Missouri. Whats more comforting than a homecooked chicken dinner Chicken recipes are a familyfavorite any time of year. Jazz up this supper staple with flavorful recipes. Taste Of Home Chicken Fajitas' title='Taste Of Home Chicken Fajitas' />Thanks to Joanna Burke of Culpeper, Virginia for the recipe. With tomatillos and jalapenos, these chicken enchiladas have authentic Mexican flavor. Serve them with sour cream to cut some of the heat. Jolie Stinson, Lebanon, Oregon. The crispy and fruity chicken salad is refreshing served for lunch, dinner or a potluck suppereither warm or cold. For an easy change of pace, I suggest using a bottled salad dressing. Darlene Brenden, Salem, Oregon. Instead of the usual picnic fare, I surprised family and guests with this mild flavored dish one Independence Day. They were delighted with the blue tortilla chips and colorful chili. Dotty Parker, Christmas Valley, Oregon. Skinny Chicken Fajitas Recipe Skinnytaste. Skinny Chicken Fajitas made with lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. If this is your idea of delicious, you are not alone My husband Tommy is a creature of habit anytime we go out for Mexican he always orders chicken fajitas. In fact when we went to Mexico a few years ago, he may have ordered them almost every night I find that amusing because I get really bored of eating the same thing twice, and tend to always take a chance and try something completely new to me. But chicken fajitas are a regular in my home, we make them at least once a month and the whole family enjoys them. My younger daughter Madison likes her bell peppers raw, so I chop some up and just set them aside for her and cut up the chicken. You can make the whole thing outside on the grill using a cast iron skillet to cook the peppers and onions as we usually do in the summer, or you can cook this indoors in a skillet. Enjoy Lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. If this is your idea of delicious, you are not alone Ingredients 1. Mexican chili powder,  to tastesalt and pepper to taste. Mexican cheesereduced fat sour cream optionalguacamole optionalDirections Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin. Season vegetables with salt and pepper and toss with olive oil. To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 1. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for 1. Heat an outdoor grill or indoor grill pan over medium heat grill chicken until cooked through, about 8 minutes on each side. Transfer to a cutting board when done and cut into strips. Once cooked, combine with the peppers and onions. Serve immediately with warmed tortillas, cheese and toppings. Nutrition Information. Yield 4 servings, Serving Size 2 fajitas. Amount Per Serving Smart Points 6. Points 8. Calories 2. Total Fat 1. 0. 5g. Saturated Fat g. Cholesterol 7. Sodium 4. 23mg. Carbohydrates 2. Fiber 1. 5. 5g. Sugar 0g.