Homemade-Hummus-dip.jpg' alt='How Long Can I Keep Homemade Hummus' title='How Long Can I Keep Homemade Hummus' />Serious question. Im curious what would happen to one if they ate an entire container of feta spread out of their refrigerator with a spoon. Im asking for a friend. Wow, that hummus looks amazing Im pretty obsessed with buffalo sauce, but its hard finding things to put it on. Ive always WANTED to learn how to run but. Super Green Goddess Hummus ultra healthy, super delicious, and so easy to make Homemade almond crackers with 3 simple ingredients almond flour, ground flaxseed and sea salt. Rich, buttery, crunchy, glutenfree, veganSuper Green Goddess Hummus 5. Comments. Have a seat hummus. The Goddess is in town. Make Caramel there. My husband is always asking me if we have snacks in the house. This usually occurs around 9pm when were both in our PJs and relaxing on the couch. I never keep snacks in the house thats by design. If I keep little treats or anything thats packaged and easily edible in the house, I will eat it And not over the course of a week that day. Its so bad, that my husband will have to hide his snacks in the car just so I dont eat them. Clearly I have no self control. Lots of stuff to choose from Yummy I really like the looks of the cheesy hummus D Will these be in your book Reply. This dish was born out of the desire to have a snack that I could keep in the house and not feel bad if I ate the entire thing. My first thought was hummus. A healthy snack, but I wanted brighter flavors and I wanted to bump up the health benefits. This is whats so super about this Super Green Goddess Hummus I replaced the chickpeas with edamame to add more protein and add to the vibrant green color. Then I put a Green Goddess spin on things to add plenty of fresh herbs and flavor, then I threw an avocado in there to add more nutrients and a creamy texture. The result was amazing It was luscious, flavorful, and a spectacular shade of green I felt healthier just looking at itAnd whats even better its filling So snack away my friends, snack away. Super Green Goddess Hummus. Author Kathleen Hapa Nom Nom cup water. Pita Chips 1 package whole wheat pita breadgood quality extra virgin olive oilsumacsea salt. Preheat the oven to 3. F. Add the water and the edamame to a small saucepan and place over high heat. Bring to a boil and cook uncovered for about 1 minute. As soon as all the edamame is thawed, turn off the heat. Pour the edamame and the water from the pan into a food processor. Add the avocado, garlic, parsley, tarragon, chives, lemon juice, tahini, and 1 teaspoon of salt. Process until smooth, about 2 minutes. If needed, add a little water to thin out the mixture 1 tablespoon at a time until you reach the desired consistency. Allow the mixture to cool to room temperature before serving. Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and brush lightly with olive oil, sprinkle with sumac, and sea salt. Bake for 1. 0 1. In a dry saute pan over medium high, toast the pine nuts by moving the pan around constantly this should only take about a minute. When ready to serve, spoon the hummus out onto a serving dish. Using the back of a spoon, spread the hummus around to form several circular canals. Pour the olive oil into the canals and top with the toasted pine nuts. Serve with the pita chips and enjoyFiled Under Appetizers, Beans Legumes, Blog, Dishes, Easter Recipes, Fusion, Healthy, Mediterranean, Middle Eastern, Mothers Day, New Years Eve, Party Foods, Quick Easy, Recipes, Sides, Snacks, Sports Parties, Valentines Day Recipes, Vegan, Vegetarian. Tagged With appetizer, Avocado, chives, dip, edamame, garlic, greed goddess, healthy, hummus, lemon, parsley, pita, tahini, tarragon, Vegan, vegetarian.