Ways to Cook New York Strip Steak. Season and oil your steaks. As your pan starts to warm, set your steaks on a clean cutting board or platter. Season each side with salt and pepper. The precise amount you use is up to you some guides, for instance, recommend using a mixture of about 14 teaspoons pepper and 1 12 teaspoons salt for every two steaks. A good rule is to err on the side of using too little salt after all, you can always add more when the steak is done. At this point, you can also add any additional dry seasonings you want. Pre packaged mixes like Johnnys, etc. After seasoning your steaks, coat each with oil. This is important for getting a crispy sear the oil essentially fries the outer layer of the steak. Cook-New-York-Strip-Steak-Step-1-Version-2.jpg/aid3366221-v4-728px-Cook-New-York-Strip-Steak-Step-1-Version-2.jpg' alt='How To Cook A New York Strip' title='How To Cook A New York Strip' />A little butter adds richness and keeps leanerthanusual beef moist without adding much total fat. WARNING This recipe is smoky Keep exhaust fan on. Requiring little prep, this simple recipe for New York Cheesecake with Jim Beam Black Bourbon Sauce is a sweet and tasty crowdpleaser What to Cook This Week. Sam Siftons recipe and collection suggestions for the week of October 15th. How To Cook A New York Strip' title='How To Cook A New York Strip' />Cooking New York Strip Loin Discover The Best Recipes Breakfasts, Lunches, Dinner, Snacks, and Desserts. COOKING NEW YORK STRIP LOIN Blue Apron. Cooking the perfect medium New York strip steak takes practice and skill. You can cook a steak using many methods, but grilling it is the most common. The grills. How To Cook New York Strip Steak Discover The Best Recipes Breakfasts, Lunches, Dinner, Snacks, and Desserts. HOW TO COOK NEW YORK STRIP STEAK. New York Commercial Real Estate on LoopNet. The leading site for finding commercial and investment properties for sale and lease in New York. Crock Pot Recipes Beef. The New York strip is from the top part of the short loin, near the ribs of the cow. Because it comes from a part of the animal that doesnt have a.