Pumpkin Roll. Pumpkin Roll topped with walnuts with sweet cream cheese filling. This is the best and easiest pumpkin roll recipe ever, so decadent I have gone pumpkin crazy recently. If you have missed out, Ive got pumpkin doughnut muffins, pumpkin bread pudding, and old recipes such as no bake pumpkin cheesecake, pumpkin cupcakes, Nutella swirled pumpkin bread and pumpkin bundt cake. A classic fall dessert, a Pumpkin Roll consists of warm spices and a sweetened cream cheese filling all wrapped inside a pumpkin cake. IMG_1636.jpg?resize=1024%2C683&ssl=1' alt='Pumpkin Cake Roll' title='Pumpkin Cake Roll' />Fluffy pumpkin cake, sweetened condensed milk, whipped cream, and toffee pieces make this a total crowdpleaser, especially around the holidays. Pumpkin Roll topped with walnuts and sweet cream cheese filling. This is the best and easiest pumpkin roll recipe ever, so decadent Dazzle family and friends with Libbys Pumpkin Roll moist and creamy, with a tantalizing aroma and beautiful presentation. PUMPKIN DUMP CAKE Combine pumpkin, sugar, evaporated milk, eggs. PUMPKIN DUMP CAKE Beat together pumpkin, milk, sugar, and eggs. Pumpkin sponge cake rolled with a lightened up cream cheese frosting. What can be prettier on your Thanksgiving table One day I had some extra cream cheese. Like most pumpkindesserts, I like to include walnuts since the flavors complement each other so well. I also am a fan of using my Kitchen. Aid stand mixer to speed up the process. It works well for mixing the cake batter as well as the filling. Make sure though, when beating the ingredients together, only mix until combined and scrape down the sides of the bowl periodically so everything gets incorporated. Talking about Kitchen. Aid, I recently partnered with them on Apple Challenge as they introduced the new Kitchen. Aid Black Stainless Steel Appliances. And I am so happy that my dear friends at Kitchen. Aid is sponsoring a Kitchen. Aid Professional 6. Design Series bowl lift Stand Mixer, in black, MSRP 6. Bakinholiday season is upon us again soon, so click here to enter to win As for rolling the cake, be very careful and use the kitchen towel as a guide. The kitchen towel will remain wrapped in the cake until you unroll it for filling. This keeps the cake securely together and from falling apart. I hope you enjoy making this as much as I did. REMEMBER TO SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag rasamalaysia on social media so I can see your creations Follow me on Facebook Instagram Pinterest Twitter for new recipes, giveaways and more. Pumpkin Roll, Lightened Up Skinnytaste. November 1. 9, 2. Gina. Pumpkin sponge cake rolled with a lightened up cream cheese frosting. What can be prettier on your Thanksgiving table One day I had some extra cream cheese frosting laying around my kitchen. I also had some fat free Greek yogurt in my refrigerator and my wheels started turning what would happened if I mixed the two Well, all I can say is it was fabulous I let a few others taste it to see what they thought, and they all agreed. So when I had all these requests to make over a pumpkin roll, I knew this would be my fillingI added some crushed walnuts to the filling and it was delicious You can make it without the nuts, youll save one point. I find Fage to be the thickest Greek yogurt, so that is what I recommend here. For best results, if youre planning on making this, its best to make it the day before and keep it refrigerated until you are ready to serve it. You can even make it up to 2 days ahead. Can you use egg whites Im not sure, this has no butter or oil so I think the fat in the yolks is essential. Can you use Splenda Im sure you can, but I have not tested it, if anyone makes it with good results, please let me know Pumpkin Roll, Lightened Up. Adapted from Joy of Baking. Skinnytaste. com. Servings 1. 3 Size 34 slice  Points 5 pt 4 pts no nuts  Smart Points 8 7 pts no nutsCalories 1. Fat 7. 1 g  Carbs 4. How To Steam Broccoli here. Fiber 0. 8 Protein 5 g  Sugar 2. Sodium 1. 33. 9 mg. Ingredients For the cake 34 cup all purpose flour. I used Smart Balance14 cup powdered sugar to sprinkle on towel. For the filling 6 oz light cream cheese, at room temperature NOT fat free34 cup powdered sugar. Fage Greek Yogurt. Directions Pumpkin Roll Preheat oven to 3. F and place oven rack in the center of the oven. Spray a 1. Sift the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, allspice, and salt into a large bowl. Beat the eggs and sugar together in your electric mixer or hand mixer. Beat on high speed for five minutes, or until thick, pale yellow, and fluffy. When you slowly raise the beaters the batter will fall back into the bowl in slow ribbons. Beat in the vanilla extract and pumpkin puree. Using a spatula, gently fold in the sifted flour mixture. Pour the batter into the prepared pan, evenly spreading the cake batter with a spatula or knife. Bake about 1. 3 1. Sprinkle a clean dish towel with confectioners sugar. Immediately upon removing the cake from the oven invert the pumpkin roll onto the clean dish towel. Carefully remove the parchment paper from the bottom of the cake and sprinkle lightly with confectioners sugar roll the pumpkin roll up with the towel, while it is still hot and pliable. Place on a wire rack to cool. Filling Beat the cream cheese, yogurt, and vanilla extract until light and fluffy. Add the sugar and beat until smooth fold in the walnuts. Refrigerate at least one hour. To Assemble Unroll the pumpkin roll, spread with the filling, and re roll. Transfer to your serving platter cover and chill in the refrigerator for a few hours or overnight. You can serve this cake immediately but chilling it overnight sets the filling and makes it easier to slice. Just before serving, lightly dust with powdered sugar.