You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe This has to be one of my favorite cakes. Its remarkably tender and spicyand covered in gloriously tangy creamcheese and butter frosting. And the best part Its. Easy-Spice-Cake-Recipe-Culinary-Hill-3-660x990.jpg' alt='Spice Cake And Pumpkin' title='Spice Cake And Pumpkin' />Spice Cake with Cream Cheese Frosting Recipe Preheat oven to 3. F. Grease 3 9 inch round cake pans, line bottoms with parchment paper and grease parchment. Make cake Sift together flour, baking powder, baking soda, salt and spices. In a large bowl, using an electric mixer on medium speed, cream butter and brown sugar until fluffy. Beat in eggs one at a time. Stir together milk and sour cream. Beat half of flour mixture into butter mixture until just combined, then stir in sour cream mixture. Stir in remaining flour mixture until just combined do not overmix. Divide batter among pans and bake until a toothpick inserted in center of a cake comes out clean, about 2. Cool pans on wire racks for 1. Make frosting Beat cream cheese and butter until fluffy. Learn how to make Spice Cake with Cream Cheese Frosting. MyRecipes has 70,000 tested recipes and videos to help you be a better cook. Eleven recipes for spice cakes from Martha Stewart, including chocolateginger cake, pumpkin spice cake, apple spice cake, and more. Looking for spice cake recipes Allrecipes has more than 180 trusted spice cake recipes complete with ratings, reviews and baking tips. Sift together the flour, baking powder, soda, salt, cinnamon, ginger, cloves, and nutmeg. Lentil Salad Recipes. Set aside. Cream the butter in a mixing bowl with electric mixer. Add brown sugar, granulated sugar, eggs, and vanilla extract. Beat at high speed of an electric mixer for 5 minutes, or until light and fluffy. Slowly add confectioners sugar, beating until well combined and smooth. Beat in vanilla. If frosting is too soft, set it in refrigerator for 1. Assemble cake Place 1 cake layer on a serving platter and spread with frosting. Add second layer and spread with more frosting. Top with third cake layer. Frost top and sides of cake. Chill approximately 2 hours before serving.