Miss Robbie shares her BAKED TURKEY WINGS Recipe. BAKED TURKEY WINGS4 turkey wings. Directions 1. Wash wings under cold water. Pat dry. 2. Combine seasoning salt, pepper, and garlic. Season wings with mixture and set aside. In a large roasting pan, add the cream of celery soup and 12 cup of water and mix together. Turkey_Pot_Pie.jpeg' alt='Turkey Pie Recipe' title='Turkey Pie Recipe' />Place the seasoned turkey wings into the roasting pan so each is partly submerged in the soup. Add onions on top. Cover the dish with foil or lid. Bake at 3. 75 for an hour, turning the wings halfway through. Turkey-Pot-Pie-Making-the-Most-of-Leftovers.jpg' alt='Turkey Pie Recipe' title='Turkey Pie Recipe' />BAKED TURKEY WINGS 4 turkey wings 3 tablespoons seasoning salt 3 tablespoons black pepper 2 tablespoons of granulated garlic 1 14ounce can of low fatlow sodium. Cream Of Mushroom Chicken here. Preheat oven to 425F. In a medium saucepan, melt butter over mediumlow heat with the pressed garlic cloves. Whisk in the flour and cook for several minutes.