These days, everybody and their grandmother has heard of brining, and more and more folks are doing it at home before Turkey Day. But its not all pie and gravy. When preparing a smoked turkey, brining before its smoked improves texture and moistness. Seasonings and smoke add flavor. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. All you need Cast iron skillet and your oven. No brining necessaryScottish Badgers is an independent Scottish charity. It was founded in 1999, with encouragement from the Scottish Government. Luhr Jensen, Smokhouse Electric Smokers. Big Chief, Little Chief, Mini Chief smokers. Salting And Brining Flavorize, Moisturize, Tenderize The cure for anything is salt water sweat, tears or the sea. Isak Dinesen. By Meathead Goldwyn. What Is Brining' title='What Is Brining' />Turkey Brine Recipe Allrecipes. How to Brine a Turkey. Soaking a turkey overnight in a solution of salt and water ensures moist results. When you add aromatics to the brine, the resulting roast is also infused with a subtle character all its own. Follow our instructions to prepare a perfect brined turkey for your next feast. Ingredients. Makes enough brine for one 1. Riesling. 2 medium onions, thinly sliced. Tools and Materials. Large brining or oven roasting bag. Refrigerator or a cooler with ice. When Are Persimmons Ripe.