Recipe Nutty Banana Sheet Cake. Now heres a wholesome cake you can feel equally happy about for dessert as you can for breakfast. A fluffy sheet of banana cake is the perfect partner to a mix of crunchy, earthy nuts and seeds. To make this wholesome cake a bit more sweet, were finishing it off with a drizzle of bittersweet chocolate. I love the ease of making this cake. Like banana bread, its a one bowl wonder, thanks to the use of oil instead of creamed butter and sugar. How To Make Steak. Banana Crunch Cake Recipe Using Bundt Pan' title='Banana Crunch Cake Recipe Using Bundt Pan' />Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. An easy nutritious breakfast, you can make this ahead of time This Banana Crumb Cake is ultra moist with a thick layer of buttery brown sugar crumbs on top. Discover your personal euphoria with Ben Jerrys lineup of ice cream, NonDairy, frozen yogurt, and sorbet flavors. Get Banana Crunch Muffins Recipe from Food Network. You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Come back the first business day of each month for new. Even with the use of oil, you still get a light cake, which means this recipe is ideal for eating any time of day. While still very much a cake, this recipe is chock full of wholesome ingredients. Arrange a rack in the middle of the oven and heat to 3. F. Coat a 9x. 13 inch rimmed baking sheet with oil or butter set aside. Peel the bananas, place on a plate, and mash with the back of a fork until smooth. Scrape into a large bowl. The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl I make this one in a loaf tin then you can cut slices and butter. Banana Crunch Cake By Entenmannu0027s BakeryAdd the sugar, oil or butter, eggs, almonds, applesauce, and milk. Stir together until well mixed. Add the baking soda, baking powder, salt, flour, and poppy seeds. Fold together until no floury patches remain. Pour the batter into the prepared baking sheet and sprinkle with the sunflower seeds and walnut pieces. Bake until well risen and golden brown a toothpick inserted into the center should come out clean, 3. Drizzle the cake with the melted chocolate and leave to cool and set. Once cooled, cut into 9 to 1. Recipe Notes. Storage Store in an airtight container at room temperature for up to 5 days.