Healthy Zucchini Soft Taco Tortilla Shells from Grated Zucchini. Last year it started with this crazy zucchini inspiration because we couldnt hardly find any reference to it online lets make healthy zucchini taco tortilla shells Why not Everyone was making pizza crusts with cauliflower so why not use up all this leftover zucchini As odd as it many have sounded it actually has become one of our favorite year round recipes and cant believe were finally sharing it almost a year later. Last summer when we drowning in zucchini recipes for our future magazine project, we had these zucchini soft taco tortilla shells on the top of our list. We invited 5 of our neighbors over for taste testing on the majority of our magazine recipes and these zucchini taco shells had some of the most enthusiastic responses. Maybe it was unique and something they had ever seen or tasted before. Or maybe it was healthy. What ever it was, it was always mentioned as the memorable and delicious tasting zucchini recipe theyve ever had. Taco Bake With Tortillas And Black Beans' title='Taco Bake With Tortillas And Black Beans' />Think beyond the taco tortilla shell and these are a great snack. We just made these again tonight and snacked on the shells alongside a martini and whiskey sour. That alone is a great pairing, you should try it with your favorite beer or cocktail  More taco recipes using these zucchini shells coming to the blog soon Diane and Todd. Heres our current Zucchini Recipe Collection. Heres a quick video showing us make the zucchini tortillas Yield 8 5 inch Shells. Total Time 4. 5 Minutes Enjoy these shells as a snack or a wrap, so think beyond the taco. Dont bake them too long, or theyll dry out and be difficult to peel off. To help from sticking, you can lightly spray the parchment paper with oil. But youll end up with a less crispy shell. Squeezing out as much excess water in the grated zucchini will make the taco shells a little more firm. One method is to microwave the zucchini till moisture releases, then squeezing out the water. Or lightly sauting the zucchini for a few minutes, then squeezing out the water. Just be careful to not cook the zucchini too much or use too much oil, or else youll get mush. Ingredients 4 cups 9. Directions Pre heat oven to 4. F. Remove as much moisture as you can from the zucchini. Smores Tart. Add zucchini to large bowl and mix in remainder of the taco shell ingredients egg, parmesan cheese, bread crumbs, black pepper, salt, garlic powder, and cumin. Cover baking sheets with parchment paper or oven proof baking mat. Scoop about cup of mixture and press down on baking pan into a thin circle, about 5 wide. Repeat for remainder of mixture. Enjoy these shells as a snack or a wrap, so think beyond the taco. Dont bake them too long, or theyll dry out and be difficult to peel off. To help from sticking. Find taco recipes, videos, and ideas from Food Network. Taco Bake is a TexMex casserole with layers of corn chips, beef filling with diced tomatoes chilies, sour cream a cheese layer. So quick easy too. Taco Bake With Tortillas CasseroleBake shells for about 2. We like to bake the shells a little longer for a more charred texture and flavor. Just be careful to not bake too long or else the shells dry out and are hard to peel off. After zucchini soft taco shells are cool, gently peel them off the parchment paper. Hello All images content are copyright protected. Please do not use our images without prior permission and do not re publish this recipe. Simply link back to this post for the recipe. Thank you. Recipe Note for Salt All recipes containing salt are based on kosher or sea salt amounts, not table salt. If using table salt, reduce the amount used to taste.